Vegan Fruttariano In Milano

Beautiful culinary experience. You have to wait a bit for the dishes to arrive because Fernando is alone in the kitchen but it's worth the wait. And try dishes with particular ingredients (I tried jackfruit) and combined in a particular way. I ordered the seafood flavored pasta which really seemed like a seafood dish from the texture and flavor and the Jackfruit tart which perhaps had too much maple. The waitress didn't know much about cooking but if she had any doubts she asked the chef. The 70s setting makes everything special but also gives a sense of home and a bar under the house like it used to be. The presence of the manager-chef Fernando is worth the presence. After dinner you can go to the "pub" area and have a beer.

A great porcini, leek and ginger risotto

Meravigliosa cucina. La più buona e spettacolare della città. Ristorante raccolto, con immagini e ammennicoli anni '70. Da provare!

Experience proven thanks to a coupon received as a gift. A truly particular environment inspired by the seventies, with very successful gems and references. Dishes that instead left me a little perplexed, with courses that offered little in terms of taste and imagination, and which made the food seem like the weak point of the place. In my humble opinion, a little more passion and explanation towards new potential customers would be needed, to try to attract and make people passionate about currents of thought which nevertheless have admirable ethical foundations and which perhaps the customers who happen to eat there they never took into consideration. Prices a little high, but I also recognize the difficulty of following and preparing a certain type of cuisine. In conclusion I believe that it is a culinary experience that must be had sometimes in life and different restaurants must be tried to get an overall idea.

Cozy environment with 70s/80s music to share with friends.