Vegan Fruttariano In Milano

An iconic place to spend an evening having fun with friends 🕺 Amazing location, only 70s music

Tried it for dinner on a weekday. A pleasant discovery of flavors and preparations. The owner, Fernando, made us feel welcome with kindness and expertise and answered any questions we had about each dish, from appetizers to desserts, even considering our allergen requirements.

📍Location: Wonderful atmosphere, just like the owner Fernando 💖 🍲Food: Always excellent, even for non-vegans! Both the aperitif and dinner dishes are excellent. 🕺🏻💃🏻Ambience: 1970s-inspired, with very comfortable tables and sofas for dining. The club is truly a journey back in time!

I was at an 80s afterparty at this mini disco/club, which also doubled as a cocktail bar, with a small group of like-minded Italo Disco fans and artists. The Wi-Fi wasn't working, but the bartender shared his data allowance as a hotspot (super thoughtful!), and he also pointed out that every €10 ticket entitled you to a cocktail, while a bottle of water only cost €2, which made a huge difference. The sound quality was poor—too much high frequency, barely any low frequency. The lighting was as vintage as the tasteful '70s atmosphere. The stapler worked perfectly. ;-)

If you're not vegetarian, it's worth trying the fruitarian dishes, a real treat. There's also a disco room with 70s/80s music, which is just right even in the setting.

Looking through past reviews, a negative one from a year ago stated that the price of Coke consumed at your restaurant was excessive. Your response was that drinking a Coke in Milan at a UNIQUE and ETHICAL place justifies the price. I hope there was a careless/spelling error, and I believe no explanation is needed to describe how ethical a multinational of that kind is and the numerous damages to the environment/wildlife/local population, etc., etc. Otherwise, you have time to improve and revise your "ethics," which I hope aren't just driven by revenue but are the result of genuine interest and concern for our planet and all who inhabit it. You have a beautiful, one-of-a-kind restaurant with an excellent menu; be careful to maintain consistency.