Inizio
Ristoranti
Lombardia
Milano
Milano
Vegan Fruttariano

Vegan Fruttariano In Milano

Via Ciaia, 4, 20158 Milano Italia Milano
6,5

Basado en 460 opiniones encontradas en 3 webs

5.5
6.3
5.6
5.8
Prenotare

tend

2.823
Di 9.174
in Milano
106
Di 832
di cucina Pizza e Pasta in Milano

I clienti commentano i loro piatti di...

tiramisu pizza ragu soia signora parmigiana dolci carciofi spaghetti milano carbonara crema semplice mela zenzero
Pizza e Pasta
Milano

Gestione recensioni

Recensioni Nota
The Fork 19 8.3
TripAdvisor 81 8
Recensioni Nota
Google 378 8.2
The tavern where you dance is amazing, all original and cared for so you can find yourself at the bottom of 10 steps in the legendary 70s. The records are still on vinyl and the DJ is not as good as they did back then. Great!!!!! For those who are not, however, I recommend only after dinner.
Più commenti
in Google
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18 Novembre 2024
6,0
Old fashioned place but pleasant environment with the right people
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28 Ottobre 2024
10,0
Excellent food, perfect service and low prices. It's like being at home but catapulted into the 70s. Definitely one of the best vegans in Milan.
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in Google
.
13 Settembre 2024
10,0
We come often, the quality is excellent and the prices too. Highly recommended
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in Google
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13 Settembre 2024
10,0
Unique place with truly amazing dishes and great staff.
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in Google
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11 Settembre 2024
8,0
The cheesecake is amazing! All in all it was a very good experience. The restaurant has a special style, which we really liked. It is rather expensive but I think it is worth it!
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09 Settembre 2024
10,0
Beautiful culinary experience. You have to wait a bit for the dishes to arrive because Fernando is alone in the kitchen but it's worth the wait. And try dishes with particular ingredients (I tried jackfruit) and combined in a particular way. I ordered the seafood flavored pasta which really seemed like a seafood dish from the texture and flavor and the Jackfruit tart which perhaps had too much maple. The waitress didn't know much about cooking but if she had any doubts she asked the chef. The 70s setting makes everything special but also gives a sense of home and a bar under the house like it used to be. The presence of the manager-chef Fernando is worth the presence. After dinner you can go to the "pub" area and have a beer.
Più commenti
in Google
.
23 Luglio 2024
8,0

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