Vecjo Friûl In Sedegliano

We stayed one night at this wonderful B&B. The rooms are welcoming, warm, and comfortable. The beds are very comfortable. The bathroom is large and equipped with every amenity you could need. The breakfast was excellent, with a selection of sweet and savory options. We had scrambled eggs made on the spot, fig jam tart, and croissants—all excellent. The owners are professional, pleasant, and friendly.

Welcoming structure, where we spent two nights, clean and well-furnished room, very helpful staff, the cuisine is excellent, we recommend it, even for a break in a quiet environment, the price is in line with expectations.

This restaurant has become a regular stop every year: traditional dishes cooked and served with care and love. All their dishes are highly recommended, but the cjarsons are definitely the standout, delicious! The wine and beer are also excellent, all in a delightful location with outdoor seating and parking!

We stayed for 6 nights. The room was very comfortable and true to the tradition of Friulian farmhouses. It was spotlessly clean, quiet and peaceful, and there was indoor parking. We had dinner several evenings, with delicious dishes and excellent service. The owners were truly delightful and welcoming. Well done, you deserve a 5-star rating overall.

Beautiful place, authentic atmosphere, very warm, enthusiastic hosts!

Beautiful, very clean, a place to be with family and friends. Will come back 😊

Young, professional and welcoming managers. Beautiful and comfortable structure. I would absolutely recommend it.

The hostel has been renovated in a very stylish and inviting way. The rooms are very nice and the food is fantastic, served in the shady courtyard. We thoroughly enjoyed our stay during our bike tour along the Tagliamento River and would return anytime.

A very pleasant place with a friendly welcome. I recommend it.

Bella location, vecchia casa ben sistemata. Ambienti caldi, semplici e curati, personale gentile e disponibile. Non molta scelta nel menu con piatti tipicamente tradizionali friulani. Prosciutto di San Daniele ottimo, così come il Frico con polenta e la bella ( e buona ) costata di manzo con patate e rucola. Tutti ottimi piatti ben cucinati, gustosi e di ottima qualità. Vini della casa molto buoni e coperto con pane fresco nero e bianco e grissini da prosciutto. Prezzi proporzionati, non eccessivi. Noi abbiamo goduto dello promo The Fork ma anche a prezzo pieno ha un buon rapporto costo qualità. Ci torneremo sicuramente.