Vecjo Friûl In Sedegliano

It's a tavern: few dishes, but done very well, by those who know their stuff and know Friulian cuisine like the back of their hand. The staff is friendly and polite and the service is fast. The cialcions are excellent (almost impossible to find elsewhere) and the blecs are a very pleasant rarity. The cheeses are also good with their honey and quince jam. The room is beautiful and spacious: I recommend (in winter) to sit near the stube. It was great! Saturday is a very quiet day, and I recommend it for families. A beautiful place where you can breathe historical air even in a well-kept environment. No problem welcoming our dog. There is the Tagliamento cycle path nearby, for a nice walk. We had a good time and will return.

Die Unterkunft hat nur 8 Zimmer und ist ruhig gelegen. Die Besitzer sind sehr nett und sprechen auch perfekt deutsch. Das Zimmer ist klein und gemütlich und sehr sauber. Das Frühstück war sehr gut und wird frisch zubereitet.

Il posto è veramente bello, tutto molto curato. Sala ristorante piacevole, servizio non velocissimo, prezzi giusti e porzioni giuste. Prosciutto San Daniele ottimo ma la porzione potrebbe essere più generosa. Prezzi medio alti

Hotel managers very friendly and helpful. Very good people, as are all the staff who work there, especially the dining room assistant. I would repeat again

Very welcoming, clean place, very nice service, evening dedicated to excellent Florentine steak. We will be back for sure.

Discovered by chance, excellent traditional dishes, super quality/price. Very kind girls