Vecjo Friûl In Sedegliano

Hotel managers very friendly and helpful. Very good people, as are all the staff who work there, especially the dining room assistant. I would repeat again

Very welcoming, clean place, very nice service, evening dedicated to excellent Florentine steak. We will be back for sure.

Discovered by chance, excellent traditional dishes, super quality/price. Very kind girls

Ci siamo trovati benissimo. Camere pulitissime con bagno e doccia con idro massaggio. Colazione dolce e salata buonissima con prodotti locali ed ottimi vini. I titolari Jacopo e Stefania erano gentilissimi e disponibili. Ideale come base per visitare quella zona del Friuli. Ci torneremo sicuramente. Alberto e Marilu'

We pointed to the map, made a blind choice, and based on the photos, we thought the place was wonderful. That too, or even better in reality. It's authentic, clean, and the bathroom is great. The menu is limited, but perhaps that is why it is very delicious, the drinks are the usual local Italian, that is, excellent. They are kind, hard-working, cheerful, and we can certainly communicate in Italian, German, and English. I can only recommend it, all the treasures of Friuli are easily accessible from here! I miss you already...

Friendly and welcoming staff, tidy and clean room, excellent breakfast. Ample parking. To make a long story short we had a great time!!!

A relaxing place, good restaurant, lovely staff. To feel at home.

Great Osteria. Very nice ambiance and very friendly staff. Food was delicious and the different wines as well. Price were also very reasonable.

We were passing through and wanted to have dinner. First of all, great service also in German and English. The map is small but nice. Many regional specialties. Everything we ordered was super delicious! The beer (Friolian wheat, unfiltered) went perfectly with the food. So please be sure to stop here when you are passing through and enjoy the perfect service and delicious food 👌 ⭐⭐⭐⭐⭐

Trattoria molto accogliente, prosciutto incredibile e piatti buonissimi. I tagliolini con panna e San Daniele, i cjarcons burro e salvia e i blecs al ragù d'anatra, la fiorentina cotta perfettamente ed un ottimo cabernet per poi passare al tiramisù ed altri dolci squisiti. La simpatia e la professionalità di Stefania al servizio hanno reso tutto ancor più piacevole. Consigliato a chi si vuole coccolare. Complimenti!