Vecia Tencarola In Selvazzano dentro

05/02/2025: Extraordinary dough and ingredients. I'm from Trieste, but now any excuse is good to stop by Gigi Pipa and eat their pizza!

03/02/2025: A few evenings ago we went to eat a pizza with my sister and my nephew at "Gigi Pipa". The fame that precedes this pizzeria is more than justified: the environment is spacious, modern, with tables quite far apart and partly, as there is a floor with a few steps, accessible to disabled people, in industrial style, with wooden details and lots of green: the "pothos" hanging from the ceiling are very pleasant. The oven is wood-fired and the kitchen is open, as it is also a restaurant. We took the pizzas, of excellent quality with "Neapolitan" dough and I noticed that their bread is also packaged and sold separately. The staff is very kind, helpful and fast. An experience to be repeated, perhaps in the summer to try the products from their garden.