Vecchio - Pasticceria Siciliana In Pisa

Excellent products and friendly and nice owner

Very atmospheric place, very nice service, they work at an incredible pace. Perfect coffee, sweets all on point. A real place for an Italian breakfast, I highly recommend and greet the service :)

Stayed in an AirBnB nearby and coming here for breakfast each morning was a highlight for our trip! Cute shop, pretty display, couldn’t go wrong with any of the pastries, coffee was good, and prices are so reasonable. We had multiple cornettos from here, as well as the ricotta brioche, onion and ham pastry, and a few more yummy things! We even bought a jar of pistachio cream. The lady at the counter is very cheery and helpful, described what was in each pastry as we can’t speak Italian. Note that there is very limited seating inside as it is a small shop. Very memorable part of our time in Pisa and can’t wait to be back one day.

Excellent pastry shop. Very kind and helpful staff with everyone. Very good products, from sweet pastries to savory products. Worthy of mention is the granita, which I had never tasted and which surprised me a lot, and the arancini and fried calzones, very well filled and very good.

A corner of Sicily in the heart of Pisa! If you want to try some Sicilian delicacies, this is the right place. Once inside, you will be inebriated by intense aromas that will make you want to try the authentic flavors typical of tradition. In this period you cannot fail to try the granitas prepared with skill and with top quality ingredients. The staff is friendly, smiling and always available. A mandatory stop for every foodie!

Great bar run by great people. Top products

I often go to this pastry shop, and it's truly excellent! I go there with my daughter who, even though she is little, is already a foodie. (Aida makes a special coffee) I absolutely recommend it to everyone!

Passing through Pisa for work, I started looking for a good pastry shop for breakfast. I came across this little Sicilian pastry shop so I decided to give it a try. I was amazed not only by the wide choice of Sicilian products but also from other regions such as Neapolitan Sfogliatelle. But returning to Sicilian desserts, I can only say that this pastry chef today really gave me great satisfaction in tasting the true Sicilian tastes, a sign that not only the technique in the preparation of the products themselves is of great importance, but also a lot of passion. Congratulations indeed, the croissants with the filling (the real filling, the one that makes the filling explode with flavor in your mouth with every bite) beautifully rolled to perfection. But what about the granita, apart from the great choice of flavours, mulberries, pistachio etc, the cream, the real traditional artisanal one and the brioche with freshly baked tuppo!!! WOW!!! Really good!

Absolutely fabulous breakfast! Thanks for everything!

A real diamond off the tourist trail. The best cannoli and cornetto we ever ate in Italy. You simply must visit this place when in Pisa.