On the occasion of the New Year's Eve dinner, I was also there for lunch on the 31st. He agreed with the positive comments. The lunch was excellent, traditional tagliatelle with meat sauce, very tasty and perfectly cooked, selected cured meats and cheeses, and a truly excellent cured wild boar. Quality food, rich wine list, staff attentive to customer needs and a rustic, family atmosphere. At New Year's Eve dinner they did not disappoint... everything was excellent, worthy of a 5 star restaurant!! Compliments
Luca Scopelliti
.
01 Gennaio 2025
10,0
I love going to eat in this restaurant, and especially to eat the fabulous candies with truffles and the bean cream with porcini mushrooms, a very welcoming environment, the very kind owner. Every time I go to Carpegna I can't help but stop by them. I highly recommend it.
Aliona Bordei
.
11 Ottobre 2024
10,0
Ham with the right amount of fat, truffle cheese, polite. It's already worth the stop! Bianchello is then superior!
Decenzio Bonucchi
.
03 Settembre 2024
8,0
Excellent food, friendly staff and a quiet environment even when crowded
Daniela Radicchi
.
26 Agosto 2024
10,0
Great food and service!! We will definitely be back!!
Anna Iuvalè
.
22 Agosto 2024
10,0
Thank you because we ate well with quality and well cooked food, everything was excellent and above all the welcome and friendliness
Ciccioboccio (CiccioBoccio)
.
21 Agosto 2024
10,0
Excellent service, delicious food and generous portions. I openly recommend it to lovers of good food.👍
francesco melosi
.
20 Agosto 2024
10,0
Grazie per averci accolti nel vostro caratteristico locale con gentilezza e professionalità e grazie per averci serviti con cibo di qualità e tradizione
LolloSan
.
20 Agosto 2024
10,0
Having ended up in Carpegna by chance, we stopped in the camper parking area and decided to have dinner in the centre. It was Sunday evening and we were attracted by the presence of many people at this restaurant, especially locals. We hadn't booked but the very kind owner went out of his way to prepare a table for us. We didn't eat pizza but tasted the local specialties. Homemade candy-shaped pastry filled with ham with truffle-flavored cream (grated truffle) was so good that we even took two portions to take away. Then we tasted the Carpegna ham, the battered red onion, the tagliatelle with bean sauce, the kebabs. The pizzas must have been very good.
elisa dal maschio
.
19 Agosto 2024
10,0
OTTIMO, pit-stop dal giro in moto, antipasto al prosciutto crudo di Carpegna con pane toscano ottimi, un primo Caramella al prosciutto di Carpegna con tartufo nero, uno spettacolo. LO CONSIGLIO VIVAMENTE
Lorenzo T
.
16 Agosto 2024
8,0
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