Pizzeria Vecchio Forno In Tropea

Good experience. Pizza is authentic to this particular pizzeria. Very cozy outdoors street sitting even in October.

Pizza buona (come deve essere una pizza cotta su quelle teglie) e abbastanza ricca, Focaccia anche buona al pari dell'antipasto. Disordini con ordini da parte di camerieri, di cui uno solo cordiale e sorridente. Pulizia lasciamo perdere. senza grandi pretese ma la pizza merita.

Pizza baked in an old wood-fired oven. Quite tasty, although different from what I used to eat before. Friendly service, atmospheric places, like from old Italian black and white films. In addition, it is not expensive at all, and by the standards of Italian restaurants, we can certainly say that it is cheap. The pizzeria opens at 7 p.m. They have tasty wine. Unfortunately, I didn't eat desserts, so I can't comment. I highly recommend you try it yourself.

Really excellent pizza, great antipasti, nice service and great ambience. We were there twice and would love to come back. mille grazie

An ancient oven where in the past families baked their own bread. Very good pizza, friendly staff, really competitive prices!

The pizzas appear to be prefrozen and then heated in their wood oven. The pizzas were soggy in the middle. A big letdown as the place otherwise was quite nice. I don’t come to Italy for frozen pizza so I will not go there again

Excellent service and environment, chewy bread, pizza without infamy and without praise, a 4

You can do it. I can confirm neither the praise nor the scathing reviews. Definitely not the best pizza in Calabria (I hope for Calabria) and certainly not in Italy and probably not like it was ten years ago... but totally okay. Well occupied and priced below average. Yes, the outside is black and a bit soggy in the middle, so it's more like a German pizza and yes, more mass processing than individual service.... But I think that's the nature of the amount of tourism in this place, so unfortunately you can't expect too much . Therefore only 4 out of 3 stars in the ambience. Personally, I only give out five for absolutely unalloyed enthusiasm. The pizza order that was accidentally taken in too many was taken back without any problem, everything was quick and friendly. Wine starters etc. Not tested.

Best dinner we had in Italy! The pizza was crispy and moist at the same time, and focaccia was getting more tasty every bite. Very delicious, cannot recommend more! 😍

Tra i vicoli della città vecchia una delle miglior pizze mai mangiate, cotta in un vecchio forno che fungeva un tempo fa forno dove i tropeani portavano a cuocere le vivande. Pizze e pochi altri piatti, verdure al forno deliziose, tavoli nel vicolo ,ambiente simpatico. Prezzo onestissimo. Da provare!