Ristorante E Pizzeria Vecchia Fornace, Italia In Cava de' tirreni

I recommend pappardelle with wild boar sauce and pizza with wild boar sauce

We went for lunch yesterday with my husband, a disappointing rustic starter, perhaps recycled. Ravioli with porcini mushrooms, terrible quality, the external sheet is very hard, thank goodness there were 7 small ones, 3 I ate, 1 my husband ate, 1 fell, 2 left on the plate The fusilli pan was affordable. Two sausages and one cut were sufficient and quite good, great disappointment when we found that they had been made with a cylinder-powered griddle, the embers we were expecting were extinguished. My husband asked for chestnuts, nothing, as can be accepted in a restaurant in the place ? Everywhere we go during this period for lunch and dinner, in the rustic areas, in the Piacenza area or in Cilento, we are served roasted chestnuts and local desserts. I honestly don't recommend it, luckily yesterday it was just me and my husband

Excellent home cooking and excellent service

A really nice discovery, everything we ate was good, the service was very efficient and excellent value for money... keep it up

bella sorpresa ottima cucina ambiente immerso nella natura, personale presente e disponibile, ottima carne di cinghiale. Da provare

Ottimo rapporto qualità prezzo. Antonio con il suo staff sono stati gentilissimi e veloci Siamo stati in 6 e tutti abbiamo mangiato bene sia i primi che secondi Serata fresca contro il gran caldo…

Very good wild boar meat, very tasty and well cooked. Very nice terrace and great views

Excellent food, qualified staff, competitive prices

Excellent quality meat, fast service and availability for every occasion

We went to this restaurant for dinner to try to escape the summer heat a bit. The restaurant has a beautiful terrace, the furnishings, although a little dated, are comfortable and functional. We took a rustic appetizer, a cold cuts and cheese appetizer. The starters are all excellent even if they skimp on the quantity (1 slice of capocollo, 1 slice of bacon). The first courses, on the other hand, abundant and tasty, were the prelude to a mixture of wild boar meat, unfortunately this too, although delicious, was not very abundant (1 sausage, 1 piece of meat). All accompanied by house red wine with percoche and a delicious ricotta and pear. Recommended but taking into account that only the first player can divide.