Ristorante E Pizzeria Vecchia Fornace, Italia In Cava de' tirreni

I had been missing for 45 years. I went there often and in the evening. We ate divinely. I returned with a large group of friends for a historic car gathering. Nothing has changed. Always excellent food. The service, given the over 100 people, was impeccable. I plan to return soon.

Posto tranquillo ed accogliente, personale giovane ma attento. Il menù presenta il cinghiale come attrattiva ma i vari piatti che abbiamo preso, dai primi alla grigliata mista (tutti a base di cinghiale) non si particolarmente rilievo da farci dire wow...tra parentesi io ho preso la grigliata mista ma credo si siano sbagliati xké sono sicuro fosse maiale, ma non ho detto nulla in quanto era ben cotta e gustosa. Le quantità non sono abbandonati ed anzi i contorni li abbiamo trovati un po' scarsini. Un posto nella media tutto sommato, senza grandi pecche né particolari lodi.

I recommend pappardelle with wild boar sauce and pizza with wild boar sauce

We went for lunch yesterday with my husband, a disappointing rustic starter, perhaps recycled. Ravioli with porcini mushrooms, terrible quality, the external sheet is very hard, thank goodness there were 7 small ones, 3 I ate, 1 my husband ate, 1 fell, 2 left on the plate The fusilli pan was affordable. Two sausages and one cut were sufficient and quite good, great disappointment when we found that they had been made with a cylinder-powered griddle, the embers we were expecting were extinguished. My husband asked for chestnuts, nothing, as can be accepted in a restaurant in the place ? Everywhere we go during this period for lunch and dinner, in the rustic areas, in the Piacenza area or in Cilento, we are served roasted chestnuts and local desserts. I honestly don't recommend it, luckily yesterday it was just me and my husband

Pasamos por Vecchie Fornachi por casualidad ya que el restaurante de al lado estaba cerrado. El frente de camarero de casa era muy educado, hablaba bastante inglés y también nos dejó probar nuestra suerte en hablar italiano. Para empezar compartimos un plato de carnes y queso antipasti, estaba genial y el prosciutto crudo era magnífico. Teníamos pizzas para principal, las bases estaban perfectamente cocinadas y los ingredientes estaban muy sabrosos. El vino tinto local era fácil de beber y sorprendentemente barato a 8 € para una jarra de 1 litro. En nuestra opinión, la factura total era barata para la calidad y cantidad de alimentos proporcionados. Sin duda volveremos si visitamos Corpo di Cava en el futuro.