Vecchia osteria di Ponzano In Castello di serravalle

The best restaurant we’ve been to in Italy!!! A truly authentic place — so authentic they don’t even speak English and there’s no Wi-Fi, but it’s 100% worth it! Every single dish was better than the one before, and the service was just amazing. The food was insanely delicious! 🤤 They have WhatsApp, so you can book a table there. Highly, highly recommended!!! 🇮🇹✨

The cuisine is excellent, the menu represents the local area and seasonality, the service is attentive and friendly.

Spoiler alert: the best tenerina al mascarpone of our lives. A place worth eating with people you truly care about. The staff is super friendly and welcoming, and the food is truly delicious. The crescentine, the meatballs filled with tortellini, the balanzoni, the crespelle, the tagliatelle, etc. Everything is truly exquisite, high-quality, and seasonal, where you can feel the touch of someone who knows the area well and knows how to showcase it! While we were satisfied with the appetizers and first course, the dessert was truly heartwarming: a tenerina that was crunchy on the outside, but with a tender center! Breathtaking. Highly recommended!

The restaurant was quite good, but not excellent. The welcome was a bit cold, and the wait was long before they asked for anything. The appetizer was tigelle and crescentine, which were good but accompanied by slightly dry cured meats (ham and salami). The baked zucchini flowers... huh? It tasted like hard semolina with a little dressing on top (but not too much). The first courses were very good. The desserts were some good, some not so good.

A well-kept and, above all, welcoming restaurant nestled in the greenery of Savigno. Very good food. Attentive and courteous service. Fair prices. I recommend it to everyone!

A delightful, warm, and attentive welcome. A precious, clean, and simple place. The feeling of hospitality I've been searching for so long. Well done everyone. A healthy demonstration that with a little love, you can achieve a lot. Thank you from me and the whole family. P.S. Advice for those who understand. Ciao D.

Beautiful experience, very attentive service and location... appetizer offered and house dessert brought with coffee to be returned when there is white truffle... highly recommended, promoted with full marks

Without a doubt, this is the osteria with one of the best ragùs you'll find in all of Bologna and its province. Get the authentic GREEN tagliatelle Bolognese!

Welcoming place and very kind staff, compliments to the chef

L'occasione è il pranzo di Pasquetta con amici. C'è un menù ridotto ad hoc per la festività ma è del tutto normale, siamo in 7 al tavolo e decidiamo di prendere un po' di antipasti e poi lasagne, balanzoni ai funghi e strichetti. Le porzioni di lasagne però non bastano e ci viene proposto un "assaggio" di tagliatelle al ragù. La qualità dei funghi, assaggiati anche con la polenta fritta, è sorprendente! Forse l'unica pecca la lasagna che risulta un po' secca, forse troppo poca besciamella. Il resto è una soddisfazione dietro l'altra, tagliatelle buonissime e i balanzoni eccellenti. I vini sono praticamente tutti del territorio (Manaresi, Bonzara ecc.) e alcune proposte vengono dalla cantina Isola a meno di 500m dal ristorante. Non potevamo cascare meglio di così avendo prenotato il sabato per il lunedì e ci torneremo di sicuro con la curiosità di vedere il menù completo.