excellent service and great restaurant!
Filip
.
24 Febbraio 2026
10,0
Great food, friendly, English-speaking service, and a cozy interior. Worth a visit, worth a visit.
Mateusz Rusinek
.
24 Febbraio 2026
10,0
Top restaurant in Cavalese. Today we had an amazing 9 dishes, it’s a pity we didn’t take the pictures them all. Tomorrow we will come back again.
Petra Velíšková
.
24 Febbraio 2026
10,0
The pizza was soft and truly delicious.
I chose the one with venison and pumpkin ragù, a surprising and super-balanced combination.
Other friends tried different variations: amatriciana, carbonara, Jerusalem artichoke with octopus and potatoes, as well as venison tartare, fried gnocchi, and a platter.
Unique combinations, carefully crafted, and truly delicious.
A place that dares with its pairings and does it right.
Highly recommended. 🍕
Guru Gourmet
.
08 Febbraio 2026
10,0
One of the best pizzas I've ever eaten!! But the extremely friendly staff beats everything!!
Vroni
.
26 Gennaio 2026
10,0
It's a place with good service and a menu that blends local specialties, Emilia-Romagna, and a touch of creativity.
The result is a pleasant experience for the customer.
The three of us had appetizers, trout, dumplings, goulash, and desserts.
Everything was very much appreciated.
Fabrizio Liverani
.
20 Gennaio 2026
10,0
It was a great experience for us celiacs, too. The food was excellent and beautifully presented, and the staff were extremely friendly and helpful. We went two days in a row because we felt right at home. Highly recommended!
gregorio falci
.
07 Gennaio 2026
10,0
Everything was good. We had one of the pan-fried focaccias as an appetizer, which I recommend. I had the spaghetti with shrimp. The service was good, friendly, and courteous, and they never say no to any requests. The customer is important, and it shows.
I highly recommend it.
Andy Boiocchi
.
03 Gennaio 2026
10,0
Excellent dishes with a mix of Emilian and Trentino cuisine
Alberto Schipani
.
02 Gennaio 2026
10,0
Delicious food and very kind waiters, cheerful place.
edoardo stanzani
.
30 Dicembre 2025
10,0
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