Vecchia Carbonera In Sondrio

A pleasant surprise, they have several typical dishes from Valtellina's rural culture. In addition to the classic pizzoccheri, I discovered Taroz and Tzogoiner, which I hadn't heard of. Everything was delicious. The welcome and service were simple but very familiar, making you feel at ease.

We went to the Vecchia Carbonera for two evenings, a group of 14. I booked and agreed on a menu with Mr. Franco, an excellent person and a true restaurant professional. On Friday evening, two people were quite late, but he prepared the requested dishes on the spot, demonstrating his helpfulness and courtesy towards the customer. A gesture greatly appreciated. The recommended menu was excellent, featuring local dishes from pizzoccheri and sciat to tortelli with bitto cheese and bresaola. The grilled meat on a stick was a fabulous dish.

A very positive experience, both in terms of the welcome and the quality of the dishes, at very fair prices. The meat and pizzoccheri were good.

The food is good, the service is impeccable, the atmosphere is quiet, I recommend it to everyone and I give my compliments to all the staff

I highly recommend this restaurant. We ate here three nights in a row. I enjoyed it every time. The servers were attentive and friendly. If we're ever in the area again, we'll be back. Thank you for the great food.

The Vecchia Carbonera pizzeria ristorante serves tasty and simple local cuisine. There's no fuss here: everything is based on the good taste of the dishes. The atmosphere is friendly, even if the room on the right can seem a little austere. The service is efficient and contributes to a pleasant meal. A decent dining experience overall.

Wonderful location in a historic residence, the food is always good and of excellent quality, and the owners are kind and professional. I go there often for lunch and always leave satisfied.

Authentic Italian restaurant. We came for lunch. It wasn't crowded, but it quickly filled up. The food arrived quickly and was delicious.

Quite incompetent staff, just one waitress is really smart and nice, the owner doesn't even know how to do the math. You never know when it's closed because there's no warning

The new waiter is kind and welcoming I will definitely return. It is highly recommended and the food is of excellent quality