A beautiful place to go to dinner, very good service and gourmet dishes
dalina modyeievsky
.
30 Marzo 2025
10,0
Excellent food and pizza. The problem is the service. They work shifts from 8am to 10pm and from 10pm onwards, they rush you to eat and order, too bad we waited 40 minutes for the pizzas and pasta! Furthermore, I asked for the menu to see the desserts and the waiter told me he preferred to list them for me. Every time he listed them he added/removed one. Above all, he didn't mention other desserts on the menu just because they were more complex to prepare and they wanted us to free up the table. Chaos was created because they brought desserts to the wrong tables and the waiters spoke loudly to each other to pass information and speed up the service to make us leave. If you make first courses, second courses, pizzas, desserts and are not quick at preparing the courses, there is no point in working in shifts. We had anxiety when we ate! This aspect can be improved.
Gaia Manco
.
23 Marzo 2025
6,0
5 star food, service, environment!! Top!
nunzio fuso
.
23 Marzo 2025
10,0
It was the first time I went there, there were 4 of us in a very narrow space. The pizza arrived almost immediately, but it had very high edges and was too soggy. Sorry we won't be returning
Giuseppe Maritati
.
22 Marzo 2025
6,0
Whatever you order, whether raw, cooked, sea or land, it will always be a masterpiece with attention to detail and supervised by the chef and owner. Advise . Rating 10+
Maurizio Papa
.
20 Marzo 2025
10,0
This is the kind of place where you can truly feel the passion behind the cooking. Every dish seems to be made with care and love for good food. The chef comes from a family of culinary professionals, so it’s no surprise that the quality and flavors are exceptional.
We had the chance to try one of their specialty dishes—spaghettoni with shrimp tartare and shredded truffle—and it was absolutely divine! The combination of fresh seafood, rich truffle, and perfectly cooked pasta made for an unforgettable meal.
If you’re planning to visit, I highly recommend making a reservation in advance, as this place is definitely worth it!
Gino Haddad
.
17 Marzo 2025
8,0
If you are in the heart of Salento, in San Simone, and want to immerse yourself in the true flavors of the land, you cannot miss a visit to "La Vecchia Cantina". This place is a corner of authenticity that offers cuisine that celebrates the Salento tradition, combining the best of the land and sea in dishes prepared with fresh, high-quality ingredients.
The welcoming and familiar atmosphere of the restaurant envelops you as soon as you enter, with rustic furnishings that recall the typical Salento tradition. The menu is a journey through the typical flavors of this land, and each dish tells a story of passion for food and the territory.
Mattia is an easy-going guy, chef and owner of this business who, in addition to preparing delicious dishes, welcomes customers with ease and affection. He and his staff manage to be attentive in everything, never lose sight of the table and satisfy any request. It is a place where Salento cuisine is celebrated in all its beauty, it is the ideal place for those looking for an authentic and tasty experience. I highly recommend!
Monica Campa
.
11 Marzo 2025
10,0
Everything excellent!!!!
Mattia super!!!
Tasteful hospitality guarantees professionalism
The old cellar a second home!!!
Manuela Petrucelli
.
04 Marzo 2025
10,0
Mattia and his staff are a guarantee of quality and hospitality, then since they added mezcal to the end-of-meal options I tell you to do it. Must try!
andrea ercole
.
04 Marzo 2025
10,0
Place found on Google... everything was really good, the staff were attentive, friendly, welcoming... the quality of the food was excellent and the price was cheap. Really very satisfied; the food excellently prepared; I would like to recommend it.
paola cazzarò
.
03 Marzo 2025
10,0