Vecchia Aidone In Aidone

Some truly delicious courses such as the sliced ​​beef, cooked to perfection and tasty, quality meat... Other courses were without personality, the cold cuts platter rich but cannot be accepted without fresh local mozzarella... To finish the beef fillet.... Better to review the cooking times or at least check that it turned out acceptable. I have to make a note on the service, that is, I cannot ask for a drink 2/3 times and it even arrives at room temperature... Let's say that everything can be improved but if you take inspiration from the location the results can certainly reach high levels but the prices MUST reflect what is offered... otherwise they would have to be remodulated. You shouldn't bite off more than you can chew...

Traditional Sicilian dishes revisited in a modern key. The dessert was also excellent.

Cozy place, friendly staff. Good food

Lo chef Liborio non si smentisce...ottimi piatti, preparati con cura e passione. Servizio attento, cortesia e un buon rapporto qualità prezzo

Once again La Vecchia Aidone proves itself to be an excellence in the Enna food and wine panorama. Combining it with the tasting of the elegant wines of the prestigious Venetian Bertani winery, chefs Liborio and Giuseppe Gangi have proposed a sensational menu, not without pitfalls, capable of enhancing seasonal products and revisiting classic recipes of Sicilian cuisine with ingenious ideas, with an almost obsessive attention to detail. From the colorful appetizer (broad bean rolls in a bed of stracciatella) to the dessert (with an extraordinary balanced balance between sweet and acidic elements), the cuisine has surpassed itself, reaching very high peaks of taste and aesthetic pleasure. The reinterpretation of the Sicilian pasta replaced by Venere rice is extraordinary, the first masterfully associated with the Miniere, a mineral but delicate wine, and the smoking on the Nebrodi pig is successful, with a contrast of sauces (asparagus and sweet potatoes) as risky as it is excellently thought out. Of note is the excellent presentation of the wines, curated for the occasion not only by the landlady Cesira, but also by the competent and empathetic Oriana, two high-profile sommeliers. Impeccable service, with a note of merit for the tireless and generous Carmelo. The whole dinner was accompanied by live music, with a good violin. All for a truly modest price in relation to the quality and intensity of the experience offered, Congratulations to all.

The place is impeccable and the quality is second only to the friendliness of the owner I have to go back...

Superlative from every point of view! Highly recommended.

A pearl of Aidone. On the occasion of an intimate wedding I had the pleasure of knowing this restaurant which absolutely deserves to be known. As an allergic person I was looked after impeccably, which is rare. The place is truly welcoming and warm, furnished with taste and attention to detail. Moving on to the dishes, applause goes to the chef who didn't miss a beat from the starter to the dessert. Absolutely recommended. Thanks to the entire staff. From Catania, see you soon!

First experience but everything was excellent. The portions are also excellent. Advised

Recensione doverosa per segnalare una delle tante chicche della cucina della Vecchia Aidone, un gulasch dello Chef Liborio che non sfigurerebbe nei migliori ristoranti ungheresi, anzi. Quella che vedete raffigurata in foto è la porzione per due persone, almeno 700 grammi di capocollo di eccellente qualità, il che dimostra una volta di più, se ce ne fosse bisogno, come questo ristorante sappia abbinare la qualità dei piatti ad una quantità davvero generosa. Il prezzo è sempre moderato e commisurato; il servizio professionale ed affabile, con una nota di merito particolare per il sommelier Cesira, superlativa nell’accoglienza e nella scelta dei vini, e per Andrea, onnipresente e sempre sorridente.