We already knew the beach and today we decided to try the restaurant. The well-stocked menu is impressive right from the start. But we noticed a bit of a discrepancy in the way the dishes were presented. For example, we used fruit salad in the tartare and spinach appetizer, or we only found melon. It also came with soy sauce. The pasta with bottarga didn't exactly make us hurrah, but it was good. Meanwhile, the fried and grilled fish were widely appreciated. They could use a bit more organization in the service, because I can't share an appetizer without having the plates, or have the first course arrive while I'm finishing my appetizer. The guys, however, were all delicious and helpful. It's a place that stays in your heart, and you can't help but appreciate this detail, which, I must admit, can only be understood when you do this job. The pizza was good, with a crispy, super-light dough.
We had no idea where we were going, not being used to this kind of club in Belgium, and just went to the restaurant. Well, the pizza was just delicious, tasty. The bill wasn't too steep, but you have to count €3 per place setting on top. It was so good that we went back the next day, and had a drink in the garden while waiting for our takeaway pizzas. The waiters are friendly, one of them is Malian and speaks good French, which is a plus.
Location stupenda, unico varco attrezzato con tutto quello che può servire, ma potrebbero essere più gentili e disponibili.
Pranzo a self service super affollato, quando è stato il nostro turno, alle 14 ( e ci hanno detto che è aperto dalle 12.30 alle 15.30) molti piatti erano terminati.
Siamo ritornate con menù alla carta, due tovagliette come coperto a 3 euro a testa. Servizio preciso ma poco accogliente.
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