Valentino Vintage In Milano

20/05/2025: 🇷🇴🇷🇴 🇷🇴 I stay in a quiet area near the lake, and the food at the restaurant is an explosion of pleasant flavors 💪💯💯!

19/05/2025: Enchanted, we were here on Friday night. I'll start with the negative things, although unimportant the only two things out of place in the evening were: 1 still water arrived instead of sparkling 2 poor lighting in the parking lot The review: Appetizers, 2 good tartares, with fantastic fried egg yolk, perhaps not very seasoned but impeccable quality and cut Second courses: We took THE FIORENTINA, I wrote it in capital letters because despite having eaten this dish several times in places where they have actually prepared this dish for 300 years well, the best Florentine steak I found was in Pioltello... 1.2kg of FIORENTINA seen raw was perfectly aged, it seemed at least 20 days of aging, cooked on the fireplace as tradition wants guys it is truly a mystical experience, served with potatoes and grilled vegetables. Cabernet sauvignon riserva 2021 wine, truly perfect for red meats. Count? Salty, but guys, if I go out with my wife and go to the all you can eat Chinese I still spend €110, here I spent €200 (150) because I took advantage of a discount coupon from TheFork, but I left satisfied and with the desire to return!! TO TRY