Lets start of with the atmosphere, it’s like entering a living room of your mother warm, cozy, comfortable and personalised. Our visit was embraced, which I generally loved about Bologna was that they didn’t mind my lack of Italian or being foreign. The service was good and personal, really caring about the idea of slow food. Finally the food, is neutering and delicious. Simple recipes, where the ingredients speak for itself. If’d have the chance to work in the kitchen for 2 months I’d take it. This restaurant I’ll definitely recommend, since it is so unique. I think we were very lucky getting a spot, I’d recommend reserving a spot in advance
T. Voster
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02 Febbraio 2025
10,0
Food with homemade flavors. Small but very cozy place.
Alex Cruz
.
25 Gennaio 2025
8,0
Everything was excellent, from start to finish. Quality products. And the owners are kind and welcoming.
Arianna Trentini
.
22 Dicembre 2024
10,0
Excellent place in the center of Bologna where you can taste typical traditional dishes but with an extra touch of home
Matteo Michelini
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17 Dicembre 2024
8,0
In a dull street a stone's throw from the center. Fantastic starter with crescentine. Exceptional firsts. W Bologna!
Giulio Reina
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15 Dicembre 2024
10,0
The place is always nice and welcoming, the food is good even if there is little choice, very friendly waiter, the price is exaggerated, a plate of tagliatelle with meat sauce 16 euros, I understand the few tables but that's why shifts were made, I don't know if I would go back.
Elena Paternoster
.
13 Dicembre 2024
6,0
Typical small (so booking is highly recommended) tavern in the center of Bologna.
Friendly and welcoming staff, very good food.
Michele Bernardini
.
23 Novembre 2024
10,0
Interesting menu. All fresh ingredients and beautifully prepared. The vegetables were fresh and well prepared despite their simplicity. The place is welcoming and accommodating, the decor is very characteristic. The staff is friendly and helpful. It feels like being at home
Monica Rovaris
.
27 Ottobre 2024
10,0
C'ero stato tanti anni fa, quando si chiamava Casa Carati, e finalmente ci sono tornato, senza notare grandi cambiamenti, stesso stile, cucina curata ma atmosfera casalinga e anche il menù suona familiare, ottime crescentine con i salumi di Franceschini, ottimo tortelloni, accattivante persino il piatto di verdure di stagione, interessante non solo per i vegetariani; lista vini di tutto rispetto con buona scelta, senza strafare, insomma, ci tornerò
mauro felicori
.
18 Ottobre 2024
6,0
Da Mirco si va a colpo sicuro. Menu diverso ogni giorno basato sulla disponibilità dei prodotti. Maestria nel cucinare ogni piatto. Che sia pesce o carne. Poca scelta tutta di ottimo livello. Prezzi nella media: per chi vuole soluzione economica a base di crescentine.
Locale con pochissimi coperti.
Massimo Z
.
29 Settembre 2024
10,0
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