It was suggested as a hidden gem in town and indeed it was. My partner spoke Italian and had some wonderful chat with the staff. The food was delicious and it didn't feel like all the other places that just offer heavy food. We had a fish soup with broccoli and the pasta with fish Ragu which was definitely a nice surprise. They change the menu every day so you might not get the same thing but if you are willing to try something new, this is the place to be. Definitely one of our favourite places in town in terms of flavour and new flavour profiles.
Stefan Tudor
.
13 Marzo 2025
10,0
Alta cucina prezzi stracciati da 19 e lode
Massimiliano Giuliani
.
02 Marzo 2025
10,0
Lets start of with the atmosphere, it’s like entering a living room of your mother warm, cozy, comfortable and personalised. Our visit was embraced, which I generally loved about Bologna was that they didn’t mind my lack of Italian or being foreign. The service was good and personal, really caring about the idea of slow food. Finally the food, is neutering and delicious. Simple recipes, where the ingredients speak for itself. If’d have the chance to work in the kitchen for 2 months I’d take it. This restaurant I’ll definitely recommend, since it is so unique. I think we were very lucky getting a spot, I’d recommend reserving a spot in advance
T. Voster
.
02 Febbraio 2025
10,0
Food with homemade flavors. Small but very cozy place.
Alex Cruz
.
25 Gennaio 2025
8,0
Everything was excellent, from start to finish. Quality products. And the owners are kind and welcoming.
Arianna Trentini
.
22 Dicembre 2024
10,0
Excellent place in the center of Bologna where you can taste typical traditional dishes but with an extra touch of home
Matteo Michelini
.
17 Dicembre 2024
8,0
In a dull street a stone's throw from the center. Fantastic starter with crescentine. Exceptional firsts. W Bologna!
Giulio Reina
.
15 Dicembre 2024
10,0
The place is always nice and welcoming, the food is good even if there is little choice, very friendly waiter, the price is exaggerated, a plate of tagliatelle with meat sauce 16 euros, I understand the few tables but that's why shifts were made, I don't know if I would go back.
Elena Paternoster
.
13 Dicembre 2024
6,0
C'ero stato tanti anni fa, quando si chiamava Casa Carati, e finalmente ci sono tornato, senza notare grandi cambiamenti, stesso stile, cucina curata ma atmosfera casalinga e anche il menù suona familiare, ottime crescentine con i salumi di Franceschini, ottimo tortelloni, accattivante persino il piatto di verdure di stagione, interessante non solo per i vegetariani; lista vini di tutto rispetto con buona scelta, senza strafare, insomma, ci tornerò
mauro felicori
.
18 Ottobre 2024
6,0
Da Mirco si va a colpo sicuro. Menu diverso ogni giorno basato sulla disponibilità dei prodotti. Maestria nel cucinare ogni piatto. Che sia pesce o carne. Poca scelta tutta di ottimo livello. Prezzi nella media: per chi vuole soluzione economica a base di crescentine.
Locale con pochissimi coperti.
Massimo Z
.
29 Settembre 2024
10,0
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