Vaccamé In Corleone

Expensive but reeeeally good food with attention to detail. Kind service as well.

Compliments to the waitresses Anna and Carmela, excellent food and service!

If you want to keep it light, choose the young chef's refined dishes. But if you opt for the pasta with ragù and the mixed roast, the dishes will be beyond measure and your blood count will break the sound barrier. Everyone was very good, everything was very good.

Everything was wonderful 🥰 I'll be back soon!!

We had dinner at this restaurant, located practically opposite the Ficuzza Palace. The location was enchanting and the hospitality was above average. From appetizers to dessert, the food was truly excellent, especially locally sourced, with excellent meat. The quality/price ratio was truly excellent. Highly recommended.

Thanks to the manager of Antica Stazione (we hadn't made a reservation and it was Sunday) who sent us to his friend Filippo's Vaccamé, we were able to experience the incredible recipes of his creative chef: superb caccio e pepe; the best grandi fusilli al ragù di Angus with caccio and borage powder! we've ever tried; and, thank you, an exquisite and highly original escargot pasta. Finally, some unique homemade ice cream. Thanks also to the waitresses, who made room for us and treated us with the friendliness of a loyal customer, not an occasional one like us. We'd love to go back again ;-) Oh, and instead of the assortment, we bought a whole cheese, such was the quality and price of what was on offer.

The food is truly delicious, with refined cuisine. I had a grazing appetizer, a beef tartare served in a very attractive and unique way, and a very special first course that blends sea and mountain.

As soon as you enter, you immediately notice the warmth and hospitality of the staff and the clean, tidy restaurant. The food is excellent, high-quality and well-prepared, and well worth the price. A wonderful dining experience, I'll definitely be back.

Welcoming place, quality food, friendly and attentive staff, delicious artisanal ice cream, made with cow's milk, a real treat. Highly recommended.

Recommended by a friend, I was extremely surprised by the gourmet cuisine and the friendly, attentive staff. Highly recommended.