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Giovinazzo
Uva Bistrot

Uva Bistrot In Giovinazzo

Via Spirito Santo 44, 70054 Giovinazzo Italia Giovinazzo
+39 377 321 0473
7,4

Basado en 35 opiniones encontradas en 2 webs

tend

21
Di 95
in Giovinazzo
11
Di 25
di cucina Italiana in Giovinazzo

I clienti commentano i loro piatti di...

Italiana
Giovinazzo

Gestione recensioni

Recensioni Nota
Google 55 9.2
Recensioni Nota
TripAdvisor 1 10
Place for short meetings, ideal for young people while for elderly people it is difficult to reach the location on foot.
Più commenti
in Google
.
18 Giugno 2025
6,0
Perfect for an aperitif at sunset
Più commenti
in Google
.
19 Maggio 2025
10,0
Fantastic experience. Very welcoming place. Polite and helpful staff, especially the very friendly Pietro.
Più commenti
in Google
.
06 Aprile 2025
10,0

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7,4
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Ristorante L'Ancora

28/09/2025: We ate at the restaurant two evenings. The fish was very good, and the older waiter was very friendly and competent. The second evening was less good; we had to wait over an hour for a fish soup and a pizza. The waiter was partially apologetic. However, the behavior of this older lady – apparently the manager – who showed no sign of regret when asked was extremely unpleasant and completely unprofessional. The same was true of the behavior of the lady at the cashier, apparently the daughter of the house, who responded to my comment in an arrogant and not at all service-oriented manner. The only logical consequence: we ate at a different restaurant for the next three days. As a guest, you don't have to put up with such arrogance from the owners!!!
18/09/2025: The quality of the food is truly impressive, the fish is incredibly fresh, but what really makes the difference is the service. Mimmo is a true professional, thanks for the advice, and thanks to him, we'll be back.
7,4
75
Recensioni

Ci Passo

20/09/2025: Excellent place to spend evenings or afternoons in the company of friends having aperitifs
25/07/2025: A truly delicious beer tavern with outdoor seating overlooking a small square shared with another establishment. The extensive menu offers a variety of choices, depending on whether you want to simply have a drink or simply linger and enjoy. The five of us had taralli and dried fruit as an appetizer, followed by three different starters: beer-infused brioche with goat cheese cream, Cantabrian anchovies, and caramelized onion; sgagliozze with creamed cod, lime zest, and black garlic; and pasta frittata with cream and zucchini chips. The desserts were truly delicious: we chose a millefeuille made with Altamura bread and a white peach parfait with chocolate and salt crumble and fresh mint. We also had three beers and unlimited water. The service was truly exceptional. Even the chef came to our table and spoke to us enthusiastically about his vision for the restaurant and his work. The quality-price ratio was excellent. A+++.

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