05/07/2025: I recently had the opportunity to dine at the aforementioned restaurant, and I can only confirm the quality of the culinary experience offered: the environment is large, bright, tidy and impeccably clean. The menu, varied and well-structured, offers excellent dishes, with fresh and well-prepared ingredients; a real pleasure for the palate.
However, what slightly affected the overall pleasantness of the evening did not concern the food, but rather a human aspect that, in my opinion, deserves attention. A glance was enough to notice a detail that probably escapes most customers: the faces of the staff, especially those employed behind the counter, betrayed evident fatigue, a deep, almost debilitating tiredness.
While the restaurant manager lingered in the room, apparently uninterested in the operational dynamics, intent on sipping drinks and checking his phone, the staff appeared tired, overwhelmed by work rhythms that seemed to be at the limit of sustainability.
I recognize the value of service and the quality of the gastronomic offer, but I believe that an excellent restaurant must be excellent not only for the customers, but also for those who work there. Care for the human environment is an integral part of the excellence of a business. I sincerely hope that the management can reflect on this aspect and adopt more equitable and respectful measures towards a staff that, although visibly tried, continues to guarantee an impeccable service.
05/07/2025: Saturday lunch. The place was full but still quiet. The waiters were fast, helpful and smiling. The food was good. The fish was fresh. The location was clean and welcoming.