Usteria Pianèla In Cantù

Too bad, I expected a warm atmosphere in keeping with the location. The food...

Pappardelle with mushrooms and sliced ​​Fassona beef with baked potatoes, delicious!

Simple atmosphere. We had lunch in the first, very bright room. Excellent service provided by three lively and friendly ladies. An excellent, generous cassoela, well-cooked ribs, and perfectly cooked cabbage (not overcooked). Delicious pear and chocolate dessert. Excellent coffee.

Simple, no-frills menu, few dishes but good. The generous charcuterie and cheese platter is recommended. The sliced ​​meat was good...at the end, they offered us some bitters at the counter.

It's a hidden gem, from outside it is not possible to figure out, But friendly staff and local fresh food inside for sure will be your reward. Try the sweets !

Maybe we arrived on the wrong day or too late. The staff was kind and very polite, but it was obvious they were lacking a few hands to help them. My seafood calamarata was excellent, as were the platters, but my wife's gnocchi were overcooked, and the perch risotto wasn't risotto, but boiled risotto, flavorful but "dry," inedible (and cost €20 a plate). The roasted meats were also a bit overcooked and dry, and the portions were a bit small. We didn't order deserts; given our experience with the food, we didn't want to risk it, but again, I can't judge the desserts. The place was beautiful, the wait was a bit long, but the staff's friendliness and commitment made up for it. The price/quality ratio wasn't great. Out of politeness, we didn't complain, because for me, complaining can mean arguing and ruining the evening. Too bad, we wanted to celebrate my sister-in-law's birthday, who was here from Spain, by having her try traditional dishes, but we didn't manage to make a good impression. I don't think I'll be back.

We had a wonderful evening! We received a warm welcome and enjoyed a delicious meal and lovely wine. Fantastic!

The best trattoria in the area. It serves traditional food above all the amazing "cottoletta alla milanese".