U'prisc Braceria&Cucina Tipica Ruvese In Trani

The pizza is fabulous but above all the appetizers and panzerotti are divine

My favorite pizzeria, one of those that no longer exist, delicious antipasti al carrello, superlative panzerotti and pizza and then there are them Nicola, Piero, Spillo and all the collaborators who are very good. For those nostalgic for the 80s it is the best.

Very kind owner. Fabulous dinner. Very welcoming!!!! Big.

Typical neighborhood trattoria/pizzeria. Quiet and comfortable environment. Fast and attentive service. Typical traditional appetizers, plentiful. The pizzas are good. Advised.

A truly place to feel at home. Homemade and comfortable. Food like only grandma can make and pizza with AMAZING minced meat! Recommended to feel at home

Always friendly and helpful. The starter was excellent and, as always, the pizza in the wood-fired oven was excellent. Thank you

Good morning everyone, my wife and I go there at least once a week, it's always pleasant, we eat well, we drink well... Piero, Michele and Spillo are fantastic

One of the best pizzas in all of Bari

A dive into the real traditional Bari pizza with a strictly wood-fired oven! Simple pizzas but with an authentic taste and respectable raw materials! You can't miss trying a pizza like this! I advise you not to load up on starters, to enjoy it to the fullest! Or, you could opt for the delicious panzerotti from Bari with many different flavours, which are truly a delight! The price then... is super honest!

We went to this place on a Saturday evening. We had already been there and so we already knew that everything was good. Having made the reservation the previous day, upon our arrival, we were immediately placed at our table without any waiting. Before the pizza, we ordered the appetizers from the cart which included eight courses each, one of which, however, was not included. I asked for the reason but the waiter couldn't give me a convincing one. During the evening, however, I noticed that the same dish was being served at other tables, so I asked another colleague, telling me that it was available. We were however dissatisfied, because after having had it, the portion arrived for one diner instead of two, paid for two anyway and also arrived cold. At the time of the bill, after having made an exact calculation of how much we would have to pay, I don't know why the figure was rounded, even if by a few euros. Another thing that left us perplexed was that we didn't have the order for what we ordered but a very simple slip of paper with the amount written by hand. This last service needs to be reviewed for a very simple question of transparency!