Upper In Modena

13/01/2026: We ate very well. The capon-filled tortellini were spectacular, as were the tagliatelle with ragù, and the other two first courses that I can't remember... The calzagatto was excellent. Impeccable service and the hostess was very kind and friendly. Congratulations.

31/12/2025: This place has been completely renewed recently. It's small (~25 places), good for intimate dinners. The menu is pretty short (which is good) with some simple/classic stuff and other classics revisited. I tried carciofi alla giudia (very good) and lasagne (revisited, good and tasty). Service polite and quick, price I would say normal (starter, primo, dessert, coffee, glass of wine = 45€). My experience was very pleasant, I recommend it, the quality is very good. I would recommend the management to take care of some minir details when presenting food: dessert (nocino mousse) wasn't very appealing to watch or lasagna was served in a high border dish which is uncomfortable to deal with a fork (much more suitable for a spoon). Bottom line: I liked it, can do an extra step towards quality, but overall a good experience with good food and service at a reasonable price given the quality and the location.