Today we discovered a truly authentic Turin piola, thanks to our cousin who brought us here. A wonderful surprise and a truly pleasant experience.
A welcoming place, with a simple yet refined atmosphere, true to the spirit of true Piedmontese piola. The dishes are prepared with great care and respect for tradition: excellent ingredients and flavors that reflect the region.
Sincere compliments to the owner for the place and the atmosphere he's created, but more than deserved praise goes to the chef: attentive, skilled, and also very friendly, qualities that make the experience even more enjoyable.
It's immediately clear why this place received the award for best piola on Alessandro Borghese's show.
A place we'll gladly return to. Highly recommended 👍🏻
MAX&GIU
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09 Marzo 2026
10,0
We discovered this place thanks to the TV show 4ristoranti, which, by the way, won hands down. The experience confirmed the extremely high ratings awarded, not only by Chef Borghese, but also by the other competing restaurateurs. The location immediately puts you at ease, the service impeccable and not cloying. The food is worthy of praise. Unbeatable value for money. Well done, well done, we'll definitely be back. Must try!
Maria Teresa Vescovi
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08 Marzo 2026
10,0
Everything was excellent, with a menu featuring delicious appetizers and first courses (the plin were fantastic!). Service was quick, courteous, and professional. The atmosphere, a true piola, was fun and made you feel at ease.
The price was fair for the quality we tasted. Well done!!
Federico Mangiacotti
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07 Marzo 2026
10,0
My partner and I had dinner at Piola di Reaglie and were truly delighted.
The food was excellent, traditional dishes prepared with great care and authentic flavors.
The atmosphere is true to the old Piedmontese Piola restaurants of the past: simple, welcoming, and authentic, the kind that makes you feel right at home.
A truly enjoyable evening of good food and tradition. We'll definitely be back!
Fabrizio Manunza
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06 Marzo 2026
10,0
We went with the intention of trying the bagna cauda. I have to say, it's truly fabulous; now I want to go back to try the rest.
Compliments from us, and not just Alessandro Borghese; well done to the whole team.
MARINO GONELLA
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22 Febbraio 2026
10,0
We're here for lunch today for the second time.... impeccable service, truly delicious food. Barbara, Michele, and Francesco.
barbara mascolo
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22 Febbraio 2026
10,0
Informal yet elegant atmosphere. We dined at the convivial table, a great experience. The food was excellent, and the staff even more so. Highly recommended, we'll definitely be back.
Virginia
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21 Febbraio 2026
10,0
A pleasant surprise. Excellent plate of mixed Piedmontese antipasti. Delicious tongue en croute with sauces. Fabulous tiramisu. Friendly staff. Typical 1960s Turin bar atmosphere...very good and beautiful. I'll definitely be back.
Roberto Corona
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16 Febbraio 2026
10,0
Excelent food
You must try Trippa is fantastic
Luisa Guarischi
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11 Gennaio 2026
10,0
Very good, a great place, traditional but certainly not obsolete...on the contrary! Congratulations!
Alessio Possamai
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21 Dicembre 2025
10,0