Very good, a great place, traditional but certainly not obsolete...on the contrary! Congratulations!
Alessio Possamai
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21 Dicembre 2025
10,0
A family-friendly place with simple yet excellent dishes, many of which are typical Piedmontese. The pasta is excellent and the desserts are incredible. The staff is friendly and welcoming.
The place is impeccably decorated, a little noisy because it's busy, but that's okay...
Ylenia Ferrari
.
21 Dicembre 2025
10,0
Dinner with friends in a typical Piedmontese "piola," warm and welcoming, where you immediately feel at home. The menu is varied and includes many traditional Piedmontese specialties. I enjoyed the appetizers (all excellent) and the pork cheek (very tender). I also tried the tender baby octopus. The bunet was amazing. The bill was fair, and the service was courteous and attentive. We were lucky enough to meet the chef who came to our table. He was talented and friendly. We'll definitely be back!
Paolo Bard
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15 Dicembre 2025
10,0
Beautiful historic setting, Piedmontese menu and what can I say, good food, compliments to the kind and welcoming staff...we'll be back
rosanna piccolantonio
.
14 Dicembre 2025
10,0
We ate in the company of work colleagues at a beautifully set and decorated table for the Christmas holidays. The dishes we ate were very good and the people who served us were very friendly and hospitable. We will gladly return.
Luca Reato
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13 Dicembre 2025
10,0
The atmosphere is "homey," typical of trattorias. It's a homey, very familiar, welcoming atmosphere.
The place was packed, so it was consequently very noisy and cramped (my only flaw).
The service was excellent, and despite the crowd, the dishes arrived quite quickly. The staff was very polite and helpful. The dishes were divine! The tagliolini with white truffle was worth a second try; it's a delicious dish that could become addictive! The wine selection was excellent!
Ilaria A.
.
01 Dicembre 2025
10,0
A rustic restaurant that reflects Piedmontese tradition, as does the food. The cheek with mashed potatoes is spectacular, melting in your mouth. I also recommend the tagliatelle with stracotto, truly flavorful. The homemade desserts are equally delicious; we tried the baked pears, the pistachio cheesecake, and the bounet. The staff is also very kind and helpful.
CLARA DE MASI
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30 Novembre 2025
10,0
The location is certainly historic and charming, with a lovely outdoor space ideal for warmer weather.
Honestly, I was a bit disappointed with the rest of the experience: the menu was fairly standard with average offerings; unfortunately, the only unusual dishes weren't available that day. The service was also average.
I honestly found the bill a bit high for what we ate; I'm not sure I'd return. I honestly had higher expectations.
Alessandro Ciarlariello
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28 Novembre 2025
6,0
Superb dinner! Their fusilli pasta dish was delicious. Kudos to the chef and his Polaroids! This is my second time here, and we'll definitely be back! It feels like home. Thanks to owners Marco and Franco for their hospitality ❤️
Sara Comito
.
23 Novembre 2025
10,0
Nice place (it must be very nice in summer), very kind staff, they also offered us a generous sampling of tagliolini with truffle, very good food (especially the onion soup)
paola bordino
.
22 Novembre 2025
10,0
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