UNIKO BAKERY In Gioia del colle

15/02/2026: The place is nice, although the tables are too close together. The service leaves a lot to be desired, with only one person at the tables + the owner. There's no wine list; you have to get up to go to the wine list as soon as you enter, where the finest wines are covered in dust (meaning they've been there for years and therefore poorly stored) and choose from what's available. We asked for two bottles of the same wine, he brought one, and then told us he didn't have any left. The wine was from 2013 and was corked. We had to opt for a cheaper Apulian wine, which wasn't among our initial choices. The meat was excellent, however, and it arrived fairly quickly. €53 per person with two bottles of wine and water. The price is more or less in line with other places, but the poor management of the cellar is a major drawback for a grill restaurant.

07/02/2026: Fantastic dinner! The meat was excellent! Appetizers like ossobuco tartare and meatballs were truly delicious, but the star of the evening was the Florentine steak! Outstanding quality! Even the refined wine selection, courteous service, and fresh, homemade desserts! It was the first time at Mangiafuoco, but it certainly won't be the last! See you soon!