It's not a dinner, it's an experience, a gift you give yourself.
Federica Bevilacqua
.
26 Giugno 2025
10,0
Our first encounter with fine dining outside of Scandinavia was at Unforgettable, ten seats at a counter, four chefs, an intern and a sommelier, all under 30. The oldest is Stefano, the head chef, 29, who gave me his precious time with a chat between the two of us where he told me he still feels like a student.
What a marvel.
The menu itself was exceptional, it legitimizes the concept that pastry should only be sweet and only at the end of the meal. From the savory petite pâtisserie of the aperitif, to the crème brûlée of tomato water and bruschetta distillate, to the most extraordinary tagliolini of my life, and a masterful juice pairing...
Talent, wonderful flavors, very young hands that create, a more than deserved star.
Lorenza Iacobuzio
.
25 Giugno 2025
10,0
One of a kind restaurant.
We had dinner for my partner's birthday,
Quality and elegance all enclosed in beautiful dishes and excellent service!
They couldn't have given a better name.
Michael Costa
.
24 Giugno 2025
10,0
Everything was beautiful. The prices were a little high, as was the music, but apart from these two little things, it was truly an experience to do, highly recommended.
Robi Lai
.
24 Giugno 2025
10,0
An "Unforgettable" evening that unfolds like a journey from reception to departure. Ten passengers are on board the same flight, each of whom is greeted by a host who explains the evening's schedule and the dishes served to the rhythm of an electro playlist.
The 6-7 course menu offers delicious combinations of flavors and textures. We particularly enjoyed the duck à l'orange, which was perfectly prepared.
Fans of "traditional" dishes should stay away, as nothing is standard; everything is a discovery.
The hosts are welcoming and discreet. A special mention goes to the sommelier, who created a delicious yet sometimes surprising pairing. Thank you to the entire team and congratulations!
Isabelle JP
.
20 Maggio 2025
10,0
Amazing just amazing from the Service with chef Stefano and the cook Ulysse to the wine with Claire we had an amazing night
Can’t recommand enough
Wish you the best
God bless
Christian
Taquilou
.
09 Maggio 2025
10,0
Literally, Unforgettable experience.
Far from the boring and old-fashioned schemes of other starred hotels.
Excellent aperitif, excellent food, excellent wine pairing.
One of a kind location.
Super recommended.
Andrea Sterrantino
.
08 Maggio 2025
10,0
The guys on the unforgettable team do everything they can to make the experience truly unforgettable, and they do it very well. A simple and refined cuisine at the same time, presented with fun and competence. It's very easy to feel at ease thanks to the kindness of the guys on the team.
Maicol Della Chiesa
.
30 Aprile 2025
10,0
Locale con 10 posti a sedere fronte ragazzi che con tanta voglia ti raccontano la loro interpretazione di cucina.Non sto a scrivere altro perché vi rovinerei la serata,ma posso semplicemente dire di andare a provare questo tipo di cucina se siete amanti dei gusti particolari,e non dei soliti piatti visti e già rivisti.Bravissimi a tutti
Francesco P
.
27 Aprile 2025
10,0
Aspettavo di andarci da tanto tempo.
Siamo riusciti ad organizzare una sera dopo i cambiamenti dello staff. Non posso paragonare a prima, faccio riferimento a stasera.
Location caratteristica
Un tavolo, stile bancone
12 posti, vicini
Uno chef, altri 4 e un sommelier
Ogni piatto una spiegazione
Ogni piatto un abbinamento di vini
Staff incredibile, affiatato, sincronizzato
Tutti preparati
Tutti gentilissimi
Piatti con esplosioni di colori e sapori
Dall'antipasto ai dolcini.
Tutto squisito
Tutto meraviglioso
Tutto incantevole
Diverso, particolare , da ritornarci
Grazie Stefano
Grazie Jacopo
Grazie Sabrina
Grazie Samuele
Grazie agli altri due che non sono riuscita a sapere i nomi.
Grazie davvero
❤️
Alessandra
.
15 Marzo 2025
10,0