Unforgettable In Torino

Amazing just amazing from the Service with chef Stefano and the cook Ulysse to the wine with Claire we had an amazing night Can’t recommand enough Wish you the best God bless Christian

Literally, Unforgettable experience. Far from the boring and old-fashioned schemes of other starred hotels. Excellent aperitif, excellent food, excellent wine pairing. One of a kind location. Super recommended.

The guys on the unforgettable team do everything they can to make the experience truly unforgettable, and they do it very well. A simple and refined cuisine at the same time, presented with fun and competence. It's very easy to feel at ease thanks to the kindness of the guys on the team.

Locale con 10 posti a sedere fronte ragazzi che con tanta voglia ti raccontano la loro interpretazione di cucina.Non sto a scrivere altro perché vi rovinerei la serata,ma posso semplicemente dire di andare a provare questo tipo di cucina se siete amanti dei gusti particolari,e non dei soliti piatti visti e già rivisti.Bravissimi a tutti

I've been waiting to go there for a long time. We managed to organize an evening after the staff changes. I can't compare to before, I'm referring to tonight. Characteristic location A table, counter style 12 seats, close together A chef, 4 others and a sommelier Each dish has an explanation Each dish has a wine pairing Incredible, close-knit, synchronized staff Everyone get ready Everyone is very kind Dishes with explosions of colors and flavors From appetizers to desserts. Everything exquisite Everything wonderful All lovely Different, special, worth coming back Thanks Stefano Thanks Jacopo Thanks Sabrina Thanks Samuel Thanks to the other two who couldn't find their names. Thank you so much ❤️

We had dinner in this restaurant trying their "Confine" menu, with courses that combine pastries with traditional dishes. Pleasant, sensorial and innovative experience compared to the classic starred restaurant. The single counter with 10 seats allows you to create a convivial experience with the other diners, there are no waiters but only chefs who complete the preparations in front and serve you directly. The highly trained sommelier on whom I recommend you totally rely both for the aperitif with vermouth and for the tasting of 6 wines for €90.

Ten seats at the counter, so as not to feel cramped, being in a starry, top hotel. Young brigade, all with a great passion. Everyone cooks and serves. The dishes are completed in front of the diners. Attentive and discreet service. A technical, thoughtful and intelligent kitchen. Pairings with a pinch of risk, but never invasive. We relied on Jacopo, the only one who is not a chef, but a sommelier, for pairing wines with dishes. We couldn't have made a better choice. The venue is spectacular. Fully satisfied with our experience.

Aspettavo di andarci da tanto tempo. Siamo riusciti ad organizzare una sera dopo i cambiamenti dello staff. Non posso paragonare a prima, faccio riferimento a stasera. Location caratteristica Un tavolo, stile bancone 12 posti, vicini Uno chef, altri 4 e un sommelier Ogni piatto una spiegazione Ogni piatto un abbinamento di vini Staff incredibile, affiatato, sincronizzato Tutti preparati Tutti gentilissimi Piatti con esplosioni di colori e sapori Dall'antipasto ai dolcini. Tutto squisito Tutto meraviglioso Tutto incantevole Diverso, particolare , da ritornarci Grazie Stefano Grazie Jacopo Grazie Sabrina Grazie Samuele Grazie agli altri due che non sono riuscita a sapere i nomi. Grazie davvero ❤️

An experience absolutely worth trying. The service was fun and engaging. The excellent food and atmosphere made us experience a wonderful evening.

Remarkable! It was my first real starred one and I must say that the experience did not disappoint my expectations. The attention to detail in every aspect (from the format of the venue, to the music, to the presentation of the dishes) was truly appreciable. Each course managed to amaze me in some way: above all I liked the courage to propose even very strong flavors (my taste buds left there shaken but very satisfied). Perhaps the only weak dish for me was the dessert with radish, but maybe I didn't understand it, it could be okay. I don't give it full stars for 2 reasons: one of these is the price. On the website the tasting menu costs 30 euros less than what I paid for it. I know that eating at these levels is a luxury and that I still left satisfied, but I believe that transparency is important, even when we are talking about high figures. The second reason is the service, that is, I found a strange mix between the extreme formality (three of them bent down to pick up the scarf that fell to the floor as soon as we arrived) and the intimate and friendly atmosphere they wanted to create. I had a similar experience abroad where everyone ate at the same table (it wasn't a Michelin star but the level was still high) and I felt much more "slackish". Obviously they are two different experiences but still very similar in format, and in this case I felt a little uncomfortable. However, I would like to say that the boys gave their all, and that my modest opinion concerns precisely the "mood" to be pursued (for me it should be either totally formal or "shawl").