Unforgettable In Torino

An experience truly worthwhile. We arrived without having read any reviews or thoroughly explored the format: we simply let the chefs and their culinary vision guide us. The result? A surprising, unconventional dinner, full of rhythm, personality, and never predictable. Unforgettable is the perfect choice if you're looking for a gastronomic experience that combines fun and sophistication, if you love good food but don't want to take yourself too seriously, if you're curious and ready to be amazed.

They are young and great professionals, always ready to challenge themselves.

Unforgettable doesn't bear its name by chance. In Turin, this Michelin-starred restaurant breaks all the rules and redefines the contemporary dining experience. The atmosphere is striking from the moment you arrive: elegant clubbing, subdued lighting, a polished playlist. You're in an intimate room centered around a large counter—here, there's no classic dining room, no distance; the chefs are also your hosts. The service, the cuisine, the gestures, the rhythm: everything is fused, choreographed, and vibrant. In the kitchen, Stefano Mancinelli and Sabrina Stravato deliver a phenomenal performance. The pace is intense, but each dish emerges with rare precision and elegance. We witness a true culinary performance, executed before our eyes with almost theatrical concentration. It's a powerful concept, born from the vision of founder Christian Mandura, who has dusted off the very idea of a Michelin-starred restaurant and reinvented it from the ground up. The cuisine? Creative, plant-centric, bold yet straightforward. Nothing ostentatious, just powerful, clean dishes, full of textures. It's both masterful and vibrant. And the wine pairing is equally inspired. A special mention goes to Claire, the sommelier, whose precise, sometimes unexpected, selections perfectly complement each creation. She navigates with rare ease between pedagogy and instinct, adding real value to the overall experience.

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It's not a dinner, it's an experience, a gift you give yourself.

Our first encounter with fine dining outside of Scandinavia was at Unforgettable, ten seats at a counter, four chefs, an intern and a sommelier, all under 30. The oldest is Stefano, the head chef, 29, who gave me his precious time with a chat between the two of us where he told me he still feels like a student. What a marvel. The menu itself was exceptional, it legitimizes the concept that pastry should only be sweet and only at the end of the meal. From the savory petite pâtisserie of the aperitif, to the crème brûlée of tomato water and bruschetta distillate, to the most extraordinary tagliolini of my life, and a masterful juice pairing... Talent, wonderful flavors, very young hands that create, a more than deserved star.

One of a kind restaurant. We had dinner for my partner's birthday, Quality and elegance all enclosed in beautiful dishes and excellent service! They couldn't have given a better name.

Everything was beautiful. The prices were a little high, as was the music, but apart from these two little things, it was truly an experience to do, highly recommended.

An "Unforgettable" evening that unfolds like a journey from reception to departure. Ten passengers are on board the same flight, each of whom is greeted by a host who explains the evening's schedule and the dishes served to the rhythm of an electro playlist. The 6-7 course menu offers delicious combinations of flavors and textures. We particularly enjoyed the duck à l'orange, which was perfectly prepared. Fans of "traditional" dishes should stay away, as nothing is standard; everything is a discovery. The hosts are welcoming and discreet. A special mention goes to the sommelier, who created a delicious yet sometimes surprising pairing. Thank you to the entire team and congratulations!

Locale con 10 posti a sedere fronte ragazzi che con tanta voglia ti raccontano la loro interpretazione di cucina.Non sto a scrivere altro perché vi rovinerei la serata,ma posso semplicemente dire di andare a provare questo tipo di cucina se siete amanti dei gusti particolari,e non dei soliti piatti visti e già rivisti.Bravissimi a tutti