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Underground caffe'

Underground caffe' In Roma

via Gela 9-11-13, 00182 Roma Italia Roma
+39 06 7039 2420
6,9

Basado en 387 opiniones encontradas en 2 webs

6.9
7.9
6.9
6.9

tend

4.024
Di 13.938
in Roma
456
Di 1.129
di cucina Vegetariana in Roma

I clienti commentano i loro piatti di...

caffe pasta dolci carbonara
Vegetariana
Roma

Gestione recensioni

Recensioni Nota
Google 302 8.8
Recensioni Nota
TripAdvisor 93 9
Nice bar for breakfast and short snacks.
Più commenti
in Google
.
27 Giugno 2024
6,0
Abbiamo fatto colazione con latte caldo di soia e 2 cornetti freschissimi! Il latte con l'aggiunta di cacao era delizioso, merito del " tocco magico" del proprietario che e' stato davvero gentile e cortese. Ambiente tranquillo e locale pulito. Consigliatissimo.
Più commenti
in TripAdvisor
.
10 Maggio 2024
10,0
The best !! For the few who understand why « you don't have to be a black knight like that »
Più commenti
in Google
.
29 Aprile 2024
10,0
Friendly staff and best carbonara!
Più commenti
in Google
.
26 Aprile 2024
10,0
Good cafeteria with tables outside and an internal room. Very kind
Più commenti
in Google
.
08 Aprile 2024
8,0

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6,9
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Recensioni

Guadagnino

25/08/2024: Cozy bar, the coffee is good {I don't drink anything else}, the pastry shop too; the salty, out of sight, is appreciated. All the staff are always on the move for cleaning. Inside the space is small, but the air conditioning works well, and there are tables outside too... Adjacent there is a supermarket that is worth a visit
21/08/2024: Excellent cake for a fantastic 27 years and the pastry chef was great for his understanding and heart. Bar/pastry shop always open even on holidays and super helpful staff.
6,9
538
Recensioni

Cafe D'Europe

24/10/2024: A great coffee and excellent aperitif!
19/10/2024: Excellent bar/pastry shop/diner, very assorted pastry shop with seating both inside and outside. I always stop for lunch every time I'm in the area, excellent food and average prices. Only 2 comments I would like to make: - the second courses are 99% fish, I would like there to be more meat second courses - the chef/cook always goes out to serve at the counter, with sweat dripping from his head, please let him dry it or at least leave it where no one sees him, it's not a nice scene to see, with the risk of drops of sweat falling into his dishes

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