Un sacco buono In Viterbo

07/03/2024: A difficult place to find but once discovered it's like finding a hidden treasure. Quiet place, serene and helpful staff, wonderful food, with particular but functional combinations, there is great attention to the product and the dish that is served. The portions are right for the quality level they want to have (Places that sell large quantities of fish often give you low quality stuff). Nothing to say about the price, it's perfect for what you eat, even the desserts are wonderful. Everything is produced by them, from pasta to desserts, with attention and great pleasure, and you can feel it, because a dish prepared with love and attention always guarantees satisfaction for those who taste it. Highly recommended.

23/11/2023: It is a widespread opinion - which can also be shared - that the best fish restaurants are in seaside areas (or, in other cases, in river or lake areas). Well, here we are faced with the classic exception: the quality and freshness of the raw material are indisputable; the cuisine is of a high standard - with unusual and interesting proposals - and the service is impeccable. Highly recommended.