Un Punto Macrobiotico In Bergamo

I ate a vegan medallion that really had nothing to envy of the meat ones! Great food for vegans, vegetarians and omnivores. Very friendly staff, welcoming and comfortable room.

I received a gift card for a dinner at this place and I was highly impressed by the proposals. My partner opted for the vegan goulash which she appreciated with 5 stars: rich in ingredients, hot, satisfying enough to repeat. I preferred the macrobiotic line with wild fish prepared with sea water. I tasted a 100% vegan dessert and I couldn't believe that a tiramisu without milk, eggs and butter could be so creamy and delicious. Accurate service and a well-attended venue. It's fine. 10 stars for attention to detail and hygiene. Prices in line with the quality of high-end raw materials. Well done!

Raw material of excellent quality and cooked with skill. A healthy lunch break that satisfies your wildest expectations. Well done

Really very good. We ate here this afternoon, the unique macrobiotic dish was tasty (made of beans, rice, cabbage, polenta, green salad). The lady who served us was very friendly and spoke to us passionately about their cuisine. An experience not to be missed if you pass through Bergamo!!

We were positively impressed by our first time in this place with its interesting menu proposal. A nice place seasoned with courtesy and professionalism. We certainly will not fail to return to deepen and expand the experience. Advised!

Top class. The Vegan ravioli was outstanding. Friendly, charming and did not break the bank. A must vista for us vegans.

I recommend this restaurant for the quality and refinement of the food, the kindness of the owners and the welcoming and refined environment. I will definitely come back...

I went to dinner for my birthday (ps: they also wished me a happy birthday) with my boyfriend. The waitress was immediately very kind. We ordered the pancakes with the three seaweed but since they were almost finished they also added some rolls (which they didn't charge us for) accompanied by mustard, all very good. As a first course we had vegetable ravioli and sunflowers with mushrooms, right portions and served directly by the chef, who was also very kind and with whom we stopped to have a chat as soon as dinner was over. The dessert we really liked was the pistachio brittle. We paid €30 each including drinks (liter water) and cover charge. We had a great time and the food was of excellent quality.

Definitely recommend eating here! I had dinner and it was delicious! I had the veg croquettes, as well as the seitan, followed by the tiramisu - all delicious!

Awesome place. The dishes were unique and all hand crafted. You can see the attention to detail. Highlights each ingredient in a special way. I asked to take the cute teaspoon home at the end - and the owner chef came out to talk to us about his work and said yes!