Un Punto Macrobiotico In Chieri

I've been frequenting this restaurant for years: the quality of the ingredients and the dishes are always excellent. It's important to understand the principles behind the mixed platter.

Vegan, organic, macrobiotic, and casual, very easy-going place. The food is delicious and well-made, including the parmigiana and tomino cheeses. There's also a shop with a wide selection of pasta, rice, and preserves, deli items, cakes, fresh fruit and vegetables, and much more. Everything is carefully selected to be delicious and healthy. In addition to the Chieri location, they also have a branch in Turin on Corso Tortona. The fusilli with pesto could be improved.

In Chieri there is only one place where you can feel the quality of the raw material and taste the genuine dishes without giving up the palate!

Finally a vegan restaurant that creates genuine and delicious dishes. The dish of the day, which I recommend, consists of many tastings of their specialties. Our portions were generous and we were largely satisfied. We concluded lunch with an ice cream which in my opinion is among the best I have ever eaten. We will return tomorrow to taste the other specialties. Very low costs and special thanks to the lady who served us.