un posto carino In Fiumicino

21/12/2025: A charming, well-kept, and well-decorated restaurant with an outdoor terrace (closed for the winter). To start, we tried three fried dishes: a pasta frittatina, a gateau croquette, and a mozzarella in carrozza with Cetara anchovies; all three were delicious, with a crust that wasn't overly thick but very crunchy. Perhaps we were expecting a little more flavor from the mozzarella itself. For pizzas, we opted for a traditional pizza and a vegetable pizza: we were very surprised by the vegetable pizza, which, despite being vegetable-based, had truly excellent flavor. The crust was high but not excessively so, and the pizza remained nice and straight in the center, not flabby like contemporary pizzas often do. The dough was definitely light, so it didn't weigh us down after dinner, but it still left us a bit thirsty. To finish, we had a baked apple dessert, a delicate flavor that highlighted the apple, truly delicious. Attentive and courteous service. The final bill, including two waters, was €69: the quality of the ingredients is undoubtedly there, but the prices are perhaps €1-2 above average. It's still worth a visit.

20/12/2025: I've tried three of the top 10 pizzerias considered best in the world by the 50bestpizza portal. The pizza at 384 is better than any of these, despite not even being mentioned on that portal.