Un Pizzico di Puglia In Torino

21/04/2025: Place with few seats and not very noisy, very good food and courses in order to get to the end of lunch without collapsing. Update 2025, they still remain number 1

15/04/2025: After a very pleasant Sunday lunch with the family, I confirm with even more enthusiasm that the Cascina Barbassa restaurant is an obligatory stop for lovers of good Piedmontese cuisine. The rustic and welcoming environment proved to be even warmer and perfect for a convivial Sunday lunch. The real protagonist, as always, is the cuisine, which skilfully enhances the authentic flavors of the territory. We particularly appreciated the abundance of the portions and the attentiveness of the staff, who passed between the tables several times asking if we still wanted to taste their delights. A gesture of attention that denotes great care for the guest. The ingredients are very fresh, and you can clearly perceive their origin from the farm, guaranteeing excellent quality. The appetizers with the particular ostrich cured meats were an excellent opening, followed by first courses with homemade pasta reminiscent of the flavors of the past. The meat-based second courses were a true triumph of taste, and the wide choice of excellent local wines perfectly accompanied each course. The young and friendly staff contributed to making the atmosphere even more pleasant and relaxed, demonstrating professionalism and availability. The quality-price ratio is absolutely excellent, considering the abundance and authenticity of the dishes offered. The Cascina Barbassa restaurant is not just a meal, but an unforgettable culinary experience, a true triumph of genuine flavors and tradition, made even more special by the warm welcome and attention to the customer. Highly recommended for a Sunday family lunch or for any occasion where you want to taste the true essence of Piedmontese cuisine.