Un Passo Dal Mare In Elice

"excellent" Try it to believe it!

The always super fresh fish is the true quality of this restaurant..🔝🔝

Everything was delicious, compliments to the chefs and the very kind waitress.

Quelle surprise de trouver un restaurant dont la spécialité est le poisson et les crustacés à Elice, dont la renommée a été faite par son pastificio (la mugnaia). Des produits de qualité cuisinés avec soin. Un accueil chaleureux et une ambiance détendue. Je conseille vivement le détour.

The most unpleasant thing is the lack of a menu with the consequent fear of looking like a beggar by asking how much this or the other dish on offer might cost. Ate a discreet cold fish starter (three marinated anchovy fillets, artisanal tuna in oil, a prawn, a mantis shrimp, a small piece of fish with pomegranate, some cod with peppers, a salad, I think cuttlefish. I forget something in everything there were no 8 tastings) and a tagliolini with seafood (count 4 and a half forkfuls, therefore approximately 70 g). A liter of microfiltered water, a quarter of rosé and a coffee €32. Tablecloth and cloth napkin. Waiter (I think he is one of the owners or a direct relative) with a hole in his T-shirt explained the menu a bit, forgetting about the excellent mullets that I saw being served at other tables. In short, the impression of being treated differently from regular customers, who perhaps know the restaurant's methods and menu better, is accentuated by the lack of paper with which it would be easier to assemble one's meal. When it comes to fresh fish the menu can vary, but this can be avoided by adding on the list: ask for off-menu items. Good quality ingredients, discreet preparation and reasonable value for money.