Umberto I Ristopizzeria In San giovanni lupatoto

09/03/2025: I went with some friends to the evening organized for Women's Day which included a fixed menu with starter, first course, second course and dessert. The event included, during dinner, the performance of a singer and some dancers, who were truly excellent and it was a pleasure to see them!😜 We ate divinely, the combinations were spectacular, especially the aubergine tart on a bed of Parmesan and the dessert, a mimosa semifreddo with vanilla brittle. The staff were very helpful and kind, they were wonderful at serving so many people with kindness and friendliness in such a chaotic environment. The after dinner was also very pleasant, the music was fantastic for me, a really nice mix. The only flaw is that there were really a lot of people and it was difficult to move between one table and another... other than that, a highly recommended place!

09/03/2025: Directly on the take-off runways of Boscomantico airport, they offer traditional dishes revisited in a modern key, with great attention to the choice of raw materials. They specialize in grilling, with refined cuts such as pata negra abanico or black angus picana. They have a grill tasting menu with 4 courses of different cuts. The pizza dough is leavened for 72 hours, they prepare classic and special pizzas. The salads are huge and the ingredients are very fresh. The mixed vegetable dish is tasty, plentiful and with the right seasoning. Prompt, prepared, fast and very attentive service at the table. Nice experience surrounded by greenery.