The food is fantastic, offering both 100% Korean dishes and a fusion of Bari and Korean cuisine. A bit like the owner, Korean by birth but with a Bari heart.
Marco Sperindeo
.
26 Dicembre 2025
10,0
The real korean restaurant in Puglia
이동윤
.
26 Dicembre 2025
10,0
A spectacular and perhaps unique experience. Dishes crafted with meticulous attention to detail, authentic Korean and Apulian flavors, and perfectly prepared food! Extremely friendly staff, more than acceptable wait times, incredibly fresh fish, incredibly tender meat—truly mouth-watering!
Matteo Santandrea
.
18 Dicembre 2025
10,0
A new experience. I finally got to eat the foods I've seen in so many Korean TV shows, and I must say it was truly a wonderful experience discovering these new flavors. A restaurant I'll gladly return to. For your first time trying Korean cuisine, ask Abdul for advice: you won't regret it.
Matteo Parisi
.
15 Dicembre 2025
10,0
Excellent restaurant. Friendly staff.
Delicious dishes. Spicy and mild. They even have successful attempts at Apulian-Korean fusion. I prefer the classics.
Modern and welcoming atmosphere.
Well done.
GDG
.
08 Dicembre 2025
10,0
Great staff, super friendly and helpful. Good food. Great price.
Mario del vecchio
.
29 Novembre 2025
10,0
A truly delicious and original place on a side street off Via Sparano!
We'd been wanting to try this place's cuisine for a while, and there it was! After a stroll downtown, we found ourselves in front of U'Kor.
A fusion restaurant and bar, a mix of Korean and Bari. We ordered five truly tasty and unpronounceable dishes:
Kimchi geon (kimchi pancakes), Goki-Mandu (meat dumplings), K-Fried Chicken, Japanese CIE, Bulgoghi Bibimbap, and finally two pieces of Mochi - chocolate and green tea.
Everything was delicious, and the staff was really friendly.
If there was one thing that didn't particularly impress me, it was the atmosphere: in my opinion, the decor and the music choices were a bit lacking, which I think should reflect the theme of the place a little more.
Ilaria Amorotti
.
25 Novembre 2025
10,0
When you really need some good Asian food after several months in Italy. Come for the happy hour and stay for the tofu seafood soup. Soju!
William Garnsey
.
23 Novembre 2025
10,0
It's not a generic, improvised "fusion" restaurant, but a restaurant with a strong identity, exuding research and attention to detail. The menu is extensive but thoughtful, with vegetarian and gluten-free options, and a "weekly menu" section that I really appreciated (bonus: the desserts are delicious!). The place is small, quiet, and has a lovely atmosphere. The service is excellent and the waiters are very kind. There's also a cocktail bar with aperitivo options, which I'll definitely try in the future.
Omar Hraoui
.
22 Novembre 2025
10,0
I was delighted to discover a Korean restaurant right next to my accommodation while visiting Bari.
Fascinated by this city, which is rarely visited by Koreans, I looked further and found two Korean restaurants in Bari. The others seemed entirely run by Chinese owners and had somewhat unusual menus, so naturally, I was drawn to this one, run by a young Korean owner.
When I went for dinner, I saw no Koreans, and it was packed with locals.
The menu was diverse and the ingredients were unique, so I asked the owner. He explained that he had personally designed the recipes using familiar local ingredients for the locals who were still unfamiliar with Korean cuisine.
I was truly impressed by how they had managed to create such delicious dishes while preserving the authentic flavors of Korean food, and I felt proud that they were promoting Korean cuisine abroad.
Because I went with other Koreans, we were able to share a variety of dishes, and we were truly satisfied with everything we ordered.
On the way home, I got hungry, so I thought about the food I left behind because I was too full last night, and the very kind owner and staff, so I'm hesitating to leave a review~^^
Min J.
.
21 Novembre 2025
10,0