U Pacha In Militello in val di catania

I'm leaving a review only on the pizza and the service because I only tried the pizzas. The pizzas, a Norma and a Margherita, were excellent, from the cooking to the leavening, but above all the toppings were very well taken care of and the flavor of the aubergines and ricotta were really very good. Very very polite service with many young people who with discretion, but a lot of attention, couldn't wait to be able to make themselves useful to the service. The place as an environment perhaps still reminds of an 80s pizzeria, but who cares, we ate well, we were served in a very polite manner, and we paid the right amount. I apologize if I didn't take photos of the pizzas.

Great attention shown to us. Excellent service and excellent quality of the dishes, from the appetizers (excellent caponata and more) to the first courses (fresh pasta with meat sauce and fennel). The ricotta cassatella was delicious. Excellent quality/price ratio.. Totally satisfied and more than recommended. .

We were in this restaurant with our two little dogs, welcomed with great affection and to whom they immediately gave a bowl of water that they appreciated very much. The management is family-run and all the dishes are prepared with local products. The welcome was excellent and we became familiar with the owners by talking about our city, Messina, which they know well. We had the opportunity to choose an appetizer based on our tastes, as in the photo, and a first course of the house which, being abundant, we divided. Dulcis in fundu a very good cassatella, a good coffee and the bill which was a pleasant surprise. If we return to Militello, we will certainly go and eat in this excellent restaurant

Very Very good food and service, Friendly staff and excellent.

U Pacha Restaurant – A traditional stronghold in Militello Val di Catania Militello Val di Catania would deserve a very different tourist fate: it is one of the many Sicilian villages rich in history and charm, but neglected by politics and left to slowly vanish into a “ghost town” fate. In this difficult context, the U Pacha restaurant stands out as a bastion of cultural and gastronomic resistance. Run with passion by father and son, the restaurant proudly defends local culinary traditions. The environment, with a retro 70s/80s flavor, has a timeless charm that can appeal to those seeking authenticity rather than modernity. The cuisine is simple, genuine, faithful to tradition: well-executed local dishes, sincere flavors and generous portions. Perhaps it lacks that creative spark of the great restaurants, but the family warmth, attention and quality of the raw materials make the difference. Don't miss the desserts, truly remarkable, in perfect balance between Sicilian tradition and the influences of Italian pastry making. U Pacha is not just a restaurant: it is a gesture of love towards the territory, a silent but concrete defense against the oblivion of the territory.

Very tasty, large selection of seafood and fish. Fast and polite service.

The pasta with tenerumi was really excellent and special! Thanks also for the kindness.

Once we arrived in Militello, the village of villages 2025, they advised us to have lunch at Pacha. Pleasant surprise between kindness, professionalism and exquisite traditional dishes. The owner Peppe and his staff made us feel at home. Highly recommended!!!!

Although the exterior does not look in the best way, the place is simple and welcoming. The food is genuine and plentiful, the prices modest

Despite the turnout from everyone, they managed to serve the thousands of people, apologizing for the wait as politeness demands! Congratulations see you soon 👍