U Maccicuni wine & food In Favara

8,8

Basado en 1.072 opiniones encontradas en 2 webs


8.8
8.8
8.8
8.8

tend

3
Di 66
in Favara
2
Di 30
di cucina Italiana in Favara

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Recensioni Nota
TripAdvisor 932 9
Recensioni Nota
Google 434 9.6
Delicious meat and friendly staff, a perfect dinner! PS. The pork fillet with caramelized onion is recommended.
Più commenti
in Google
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04 Agosto 2024
10,0
A family meal, with tasty, local and typical cuisine. The boss takes great care and little touches that are much appreciated. Olive oil to taste as a digestive and the boss's fines to finish the meal. Good value for money
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21 Luglio 2024
10,0
Thanks to the owner who served us and greeted us in an excellent way and made us taste super, super fresh fish…
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in Google
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19 Luglio 2024
8,0
Went here after a visit to Valley of the Temples - delicious food in a neighbourhood setting and service was amazing. The owner gave us the local digestif and almonds to try and even gave our daughter a t-shirt. Highly recommend
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in Google
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09 Luglio 2024
10,0
Extremely nice staff, amazing food and location. Best restaurant in Favara
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in Google
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09 Luglio 2024
10,0
A very good place for lunch. Although the high temperatures made us feel hot, we enjoyed the dishes that were prepared in the open kitchen. The person who served us was very kind and considerate, we don't speak Italian but when you fly people understand each other and you can tell when the person serving you has people skills. Regarding the food, very good, all the dishes. We ordered a second turned into a first / pica a pica, because the little one in the house had been craving calamari a la Romana for days. And we found a plate of "fritto misto" with squid and shrimp battered in a very thin and tasty way. A dish that we can consider expensive (€16) but really very good. The main courses were two pastas (fusilli al ragu di angus and carbonara con guangiale) and a risotto alla pescatora. Everything to lick your fingers. There was no more room for dessert... We have to learn to sacrifice starters, because the quantities are plentiful! The details were also very well taken care of: - breadcrumbs - bread with its plate to put a good drizzle of oil, ground salt and pepper - almonds before serving your dessert (even if you don't make any) - herbal liqueur to finish With our bellies full and happy with what we found for lunch, we continued with the cultural visits of the day: Cultural Farm Park, 100% recommended.
Più commenti
in Google
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29 Giugno 2024
10,0
Excellent place with the welcome of a generous boss. Tasty cuisine with very fresh products. Very good wine, delicious olive oil for dipping bread as an aperitif, in short, not to be missed...
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in Google
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23 Giugno 2024
10,0
Simple but refined cuisine and an authentic and hospitable atmosphere! We were very satisfied with the food and the service.
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in Google
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12 Giugno 2024
10,0
Petit restau sur une place agréable, le patron est accueillant et la cuisine savoureuse.a la fin du repas le patron vous apporte la bouteille de digestif local... un restaurant à recommander.
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in TripAdvisor
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13 Maggio 2024
8,0
We totally understand why U Maccicuni has been rated the #1 restaurant in Favara. Not only were the food portions generous and delicious, but the entire dining experience was also lots of fun. The restaurant exuded a wonderful ambience with a definite local flair. It is always nice to have a highly satisfying meal while also feeling like special participants in the moment. The seemingly bottomless complimentary bottle of Amaro was a much appreciated and unexpected exclamation mark on the evening.
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04 Aprile 2024
10,0

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28/07/2024: Abbiamo cenato a base di pesce con il menù fisso devo dire che era tutto ottimo gustoso fresco e saporito consigliato per tutto il sorbetto eccezionale staff bravissimi gentili veloci posto molto accogliente unico 100
06/07/2024: Piacevole scoperta. Una volta entrati si respirava subito aria di casa, in particolare modo siamo stati serviti per l'intera serata da Giuseppe( se non erro ), che ha sicuramente contribuito a rendere perfetta la serata, ragazzo preparato, gentilissimo e soprattutto professionale, amante del proprio mestiere. Pietanze e portate per la maggior parte notevolissime sia per il gusto e sia per l'occhio, gustosissime e belle da vedere. Materia prima di fresca e di qualità. È stato anche piacevole ascoltare la storia di questo locale , da paninoteca per anni ed anni a Ristorante ben avviato, la determinazione, la passione, l'amore per la cucina non a caso stava tutta nei piatti. Consigliatissimo.

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