U Lives Chiosco Bar In Monastir

03/07/2025: Nice location, clean and tidy, located on the first floor. Kind, friendly and helpful staff. Super well cooked food... not the classic pasta dish that you can easily cook at home. Exquisite dishes and cooked in an original way especially fish-based, I would add everything very excellent. Excellent value for money. The portions are right. Excellent fried carasau bread... served upon arrival.

26/06/2025: An unforgettable experience. Easily in the top 3 meals of my entire life! If you’re looking for an authentic Sardinian experience, this is it. We arrived without a reservation in the evening and were warmly welcomed to a table on the balcony amongst local families enjoying great food with great people. There isn’t exactly a menu to speak of - which is a good thing. We were offered choices between fish, vegetables, and meat; we opted for fish and simply said yes to everything - we were presented with almost countless fish and seafood based appetisers, delicious ravioli, as well as sea bass and desert. Not to mention fresh bread, pane carasou, a stunning bottle of Vermentino, and some homemade Mirto as a digestif. We worked out we had over 10 different types of fish and seafood during this meal! The chef, Antonello, is an artist - I hope he, and this amazing Osteria, will be still be there when we return to Sardinia. Thank you!