U bucun du preve In Borgio verezzi

7,8

Basado en 112 opiniones encontradas en 2 webs


tend

7
Di 26
in Borgio verezzi
4
Di 14
di cucina Italiana in Borgio verezzi

Gestione recensioni

Recensioni Nota
Google 424 8.6
Recensioni Nota
TripAdvisor 302 8
Excellent Ligurian cuisine with fresh pasta and desserts
Più commenti
in Google
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14 Luglio 2025
10,0
A certainty in Borgio Verezzi, the menu is similar every year, but the dishes are always well-prepared and excellent, with generous portions and friendly staff.
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13 Luglio 2025
10,0
Excellent cuisine, fresh fish and well presented
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25 Giugno 2025
10,0
I returned after a few years, always kind and attentive to the customer. Good and well-prepared dishes, wine both in carafes and bottles, prices in line with those of restaurants not overlooking the sea. Satisfied without a doubt! You can eat both inside and outside in the terrace overlooking a small square. It is advisable to book.
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29 Maggio 2025
8,0
Excellent and plentiful dishes! Excellent fresh fish! And very friendly staff! The prices are also very fair!
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01 Maggio 2025
10,0
Really good and good; kind, good food, honest. Nothing fancy but everything was good. Advised !
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25 Aprile 2025
10,0
Lupgo conviviale e tranquillo. La qualità del cibo buona così come la quantità delle porzioni. Il servizio carino e curato. I prezzi molto buoni: lo si può vedere dal coperto e dall'acqua. Lo consigliamo
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19 Aprile 2025
8,0
Approfittando di un giro per visitare le grotte e il borgo antico ci siamo fermati a pranzare in questo locale trovato casualmente consultando le recensioni. Abbiamo mangiato benissimo, ottima la materia prima, abbiamo preso tre antipasti come la formaggetta di upega, buonissime le frittelle con cavolfiore e acciughe e i gamberi saltati in padella ottimi, il Filetto di tonno grigliato con le cipolle caramellate era spesso e favoloso, lo stoccafisso a brandacujun eccezionale. Non potevamo che affogare tutto con una bottiglia di prosecco. Il dolce non è stato da meno, torta al cioccolato con lamponi e marmellata. Personale cortese e disponibile, prezzi buoni per la qualità e l’esecuzione dei piatti. Torneremo sicuramente per assaggiare i primi.
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in TripAdvisor
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08 Aprile 2025
10,0
I haven't had a perfectly delicious dinner in a long time
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in Google
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17 Marzo 2025
10,0
I had lunch here with my wife. Starter, two first courses and two glasses of wine, all good, the waiters are kind and the place is tidy, with a pleasant atmosphere. Interesting menu. Average prices. I will gladly return.
Più commenti
in Google
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17 Marzo 2025
10,0

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Recensioni

Spaghetteria del Vicolo

29/06/2025: Friendly waiting staff, even when the restaurant is full, waiting times are normal, in our case about 25/30 minutes. I consider it a necessary time to prepare dishes that are not already pre-cooked or almost ready, good seafood spaghetti, mussels and Ligurian-style trofie also good. Value for money for experience we're there.
21/06/2025: We had an absolutely wonderful experience at this restaurant. We came several times, and it was consistently good. The staff was incredibly friendly and welcoming. We tried the Trofie al Pesto, Fritto Misto (fried seafood), grilled Branzino, and Acciughe Impanate — everything was fresh and delicious. And we especially loved their Patatine Fritte (fried potatoes). Thank you for the warm hospitality!
7,8
103
Recensioni

Ristorante da Lisetta

03/06/2025: A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.
04/05/2025: Very very basic restaurant! Even a little rough, zero presentation of the dishes, but I must say that I ate well!! Traditional Ligurian cuisine, poor but well prepared... I've been here for 60 years and I don't feel like giving advice, the place is always full and this is an important sign. If they put more care into the presentation of the dishes it wouldn't hurt!! The service was quick and everyone was very kind!!

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