Tutankhamon Restaurant In Castelnuovo del garda

Everything absolutely excellent

One simple word: QUALITY! A spectacular place for its theme and location. But that's just the beginning. The staff is truly friendly, helpful, and always smiling. But it's the food that makes it all sublime. Top-quality ingredients, distinguishable on the palate individually, even when eaten together. Truly unexpected. Hats off!

The atmosphere was beautiful, the service a little less so (mostly because of a slightly rude employee), and the food was nonexistent. A vegan cutlet was clearly defrosted in the microwave and served completely tasteless. There were supposed to be potatoes, but they brought me two limp vegetables. Four salty beers also arrived, which were obviously returned. Those who ate the pizza said it wasn't great. €16 for a limp and tasteless cutlet, no way. Come on, improve.

Beautiful place, very friendly staff and great attention to special diets.

Excellent location near the Gardaland Hotel. The staff is exceptionally friendly. All in all, an excellent choice.

We organized my wife's birthday party at the Tutankhamon Restaurant directly with Barbara, the meeting and events coordinator, and Executive Chef Dario. The menu was excellent, designed specifically for the occasion. The freshest, highest-quality ingredients were expertly prepared, generous portions, and impeccable service. The cake, a pistachio Saint Honoré, was probably one of the best desserts I've ever eaten. The birthday girl and her guests were satisfied and full! They truly know how to work, especially considering that the restaurant was almost full and we were an "off-menu" guest who needed to be managed separately. The timing of the service was perfect, allowing us to continue the party and take photos in the hotel's main pavilion, and the staff was always courteous. You and your team have left another wonderful memory in our memory book! Thank you.

We had dinner during our stay at Gardaland. We didn't book, and they welcomed us very kindly. Also, since I have a nickel allergy, they took great care of me. Chef Alessio was truly attentive and talented. The main course was spectacular. Their gelato was also delicious. Recommended.

My experience was positive, except that when I called to make a reservation (since the website says reservations only), I didn't get a very polite response. The lady answered quickly, giving me the information in an almost annoyed tone; she didn't even give me a name or the number of people. When I arrived, however, the receptionist was very kind and helpful, and the young woman who served us at the table was also cheerful and friendly. The food was good, though perhaps a little pricey, given that you can get the same food at a cheaper price inside the park.

We paid for two first courses (gnocchi with mushrooms and truffles) that we practically didn't touch, except that the restaurant's policy dictates that to avoid paying you must not even taste; so I wonder: how do you understand that the gnocchi were practically disgusting without even tasting them?

Risotto not well cooked (still hard) and flavorless. Pasta penne for the children also flavorless. Fried calamari good, big portion. Prices high and not proportional with quality: Service is decent but the staff is looking at your table every 5 minutes, trying to remove your plates, as if they just want you to leave as soon as possible so that they can use the table again. Highly recommend to just find a restaurant outside of the hotel for dinner.