05/03/2026: This seafood restaurant is truly well-run, with professional service, courtesy, smiles, and kindness. The dishes are well-balanced, and the catch of the day is exceptional.
I recommend booking ahead of time during the summer to enjoy lunch or dinner on the outdoor terrace: it's like eating on a boat, as you're just a few meters from the sea.
Congratulations and thank you!
We'll be back soon.
24/02/2026: Here we are, sharing my experience. Naturally, as I always say, sometimes it depends on what you choose.
The atmosphere is a place with a beautiful sea view, 90s-style decor, but overall clean.
Service. So, we trusted the waiter, asking for mixed appetizers without exaggerating, and then we asked for a first course. Naturally, I'll leave you to comment, attaching the photos.
So, we sat down and the waiter asked us what we wanted to drink. We asked for water, but after turning to the second waiter, the water arrived. Let's say the flaw was that, in my opinion, when a waiter follows you, he should do so the entire way. We changed three waiters. The first one who accompanied us to the table asked us what we wanted to drink and then disappeared. We trusted the most experienced one, probably given his familiarity and his ability to advise us.
It's a shame that everything went quite well except for the first course we ordered, the shellfish risotto. Two dishes, one barely touched, and the other I ate, but less than half. When the waiter—not the one who advised us—saw the barely touched dishes, he asked us if there was a problem. We pointed out that the risotto lacked salt and flavor. He simply took our plates away and went to the kitchen, leaving us with his exact words. I'll tell the chef about it. He never came back, not even to apologize or report what the chef said.
And immediately afterward, we were served dessert by another waiter.
Honestly, I would have expected someone to approach us and ask for more information.
I would have expected the waiter to at least report something to the owner, but nothing happened.
Moral of the story: a risotto costing €40, obviously for two people, and no one ate it. Not only was it flavorless, but the dish didn't contain what was listed on the menu. The menu said shellfish risotto, but instead it was an orange cream with no flavor other than cheese. The raw shrimp were fine, and the menu said samphire. Instead, as you can see from the photo, there was only a green creamy sauce, which who knows what it was? It could easily have been a parsley emulsion, since it also had no flavor.
I probably wouldn't recommend it, especially if you're not particularly courteous with your customers.
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