Tuorlo Vino e Cucina In Torino

Nice and intimate place. Good and well-presented dishes, the tasting menus allow you to take a complete gastronomic journey at a reasonable price. The girls in the dining room are very courteous and professional.

Food a little too special for me. Delivery time of dishes exaggerated. Very kind staff. Ambience ok. Lights and shadows in short.

Everything perfect! And our second visit to this restaurant, two years later, the quality is always excellent. Professional and friendly service, Emily, Pietro is a third waitress whose name unfortunately I don't remember, they put us at ease and made us have an excellent evening. Beautiful and delicious dishes, good value for money. Small restaurant, few seats. I would still like to apologize to the couple who were eating near our table because we were a little noisy.

Exquisite food; offers an interesting and varied tasting menu. Courteous, quick and helpful service. Well-kept environment, it's a shame that the open space is close to condominiums. Absolutely worth trying if you want to taste the flavors of Turin cuisine.

A great experience of a high-class dinner and excellent service, Every dish we ate was really a sensory experience, we enjoyed it so much and I'm sure that the next time we visit Turin we will return for a perfect dinner!

Beautiful culinary experience in the heart of Turin. If you want to taste traditional dishes with a pinch of innovation and surprising flavors, this is the place for you. We tried the vintage tasting menu, the best agnolotti del Plin ever tried in the area. Impeccable service. Excellent value for money. Cozy, very intimate environment.

Ristorante sito nel cuore del Quadrilatero. Propone sia menù alla carta sia tre menù degustazione. Il ristorante è curato ed ogni piatto ha una forte personalizzazione che evidenzia il lavoro fatto dallo chef. Ottimi sapori che combinano bene tradizione ed originalità . Servizio gentile ed attento. Il clima è rilassato ed amichevole. Unici consigli per il futuro è l’adeguamento dei dolci al resto del menù e crescere ulteriormente nella carta dei vini, anche quelli proposti al calice . Ritorneremo.

Really a fantastic meal and exceptional service. One of the most creative meals we had during our time in turin. The sommelier that we had was fantastic, coming up with some great pairings.

An exquisite treatment by the sommelier, who also allowed us to speak Italian and made the effort to assess it. Option to choose a menu and not do the same for the entire table. Thus we had the option of trying practically the entire menu or at least a good part of it. The parmesan crem brule with pumpkin was a simple and very good dish. The traditional plin of beef stew does not have to envy any other pasta in the city. And the round of guinea fowl in its juice is also worth mentioning. The dessert with its proposal of warm rice pudding was not as tasty to me as the rest of the meal but this on a personal note.

Prix raisonnables, vins abordables, bons plats piémontais, nous avons particulièrement apprécié les agnoloti, sortes de petits raviolis fourrés avec plusieurs viandes différentes et dans un jus de viande corsé : un délice Dessert sans plus, service sympathique mais trop long à la fin