Tullio In Roma

Super delicious food and top service. The restaurant doesn't look like much during the day. The outdoor area looks very inconspicuous during the day. But the restaurant doesn't open until 7:30 p.m. and transforms from duckling to swan. I ate, among other things, the best ice cream of my life. And the summer truffles were to die for

Our absolute favorite in Rome! We stumbled upon Tullio in 2005 and since then have been here at least once every year. The menu has changed a little, but several of the signature dishes have been there all along. The same applies to the waiters in their bright jackets. This is a restaurant that is obviously popular with Italians. We get the impression that there are many who return here, as we also do. We often eat simple starters such as delicious ham and melon, caprese or beef carpaccio. It fills a large plate and is topped with rocket salad and parmesan. Gorgeous. This time the choice fell on pasta with summer truffle. An absolutely fantastic dish with generous slices of truffle sprinkled over delicious pasta. In addition, we went for T-bone or Fiorentina, as it is called. The price is €10 per hectare. Ours was about one kilo and is just completely indescribable. The taste of both the meat and especially the roast crust is unique. They use a very hot grill and obviously have access to premium ingredients. The meat is very tender and melts in your mouth, even though the steak is quite high. This is highly recommended. Ristorante Tullio combines the best of Italian cuisine with meat, fish and pasta together with top service. The only thing we missed on the menu was the starter carciofi (artichokes) and spaghetti vongole, both of which have been favourites. Hope they come back on the menu for the next visit. See you 👍

Very good pasta. Old fashioned way to serve. No new twist in food, otherwise quite good.

The Best beef Carpaccio I’ve ever had! Amazing Tartufo spaghetti! Highly recommend!

A must visit when in Rome when you are looking for a ‘non- touristy ‘ restaurant . We shared tuna tartare and Cacia e Pepe for an appetizer - the fish was very fresh and the pasta was absolutely delicious ( probably best in Rome !) . While I wasn’t very hungry that night , my husband ordered a steak and he was very happy with his choice - the meat was prepared as ordered and once again , the quality and taste were on par ! Great experience and we highly recommend !

Ristorante Tullio did not disappoint. We arrived for our 7:30 reservation and we were seated immediately. Great professional waiter. We highly recommend the Fagioli Zolfini which is not easy to find in Italian restaurants. We will be back

Reasonable food, nothing impressive. Bad service. High prices for what you deliver.

Little willingness to serve non-customer diners. We arrived at 9pm and they already wanted to close. We ordered an appetizer and before the last bite they brought out my plate. The same thing happened with the second dish. No time to clean my mouth. The dish I ordered after 20 minutes gave me money. There was not. On top of that, very expensive. Anyway. Never more

Friendly service, good food, well served! And receptive to groups of families and children. Easy booking via the website

Posto di antica tradizione con quel sapore un po' vintage e con camerieri che riconosci dopo decenni. La cucina non tradisce mai a partire, soprattutto, dalle mitiche fiorentine che a Roma non hanno uguali.