tuais In Odalengo piccolo

Excellent! Excellent choice for family Christmas lunch. Pleasant and tidy place with beautiful views of the surrounding nature. As happens on special occasions, including Christmas, the chef has prepared an ad hoc menu with various courses and for all tastes. Among the dishes worthy of praise are the ox salad with pears, celery and radicchio, the agnolotti with black cabbage and ricotta and the priest's hat braised with Nebiolo, the dessert is also excellent. Generous servings and high quality raw materials, a more than correct price, a kind and friendly waiter, in short, it makes you want to come back as soon as possible to taste other delicacies. HIGHLY RECOMMENDED!!

0 km products, good value for money

Stop!!!! Stop!!! You can't pass through here without stopping by “Tuais”!!! We braved a terrible night to travel the thirty kilometers that separate us from Camino from Odalengo Piccolo, but it was worth it! Fabio, a capable chef, and the very kind waitress welcomed us with great kindness, advising us and following us throughout the entire dinner process. The choice of wine was excellent (a robust local Barbera) and the aperitifs and starters that accompanied it were very tasty. I would especially like to point out the pumpkin flan with fondue, the polenta creamed with quail egg and the cardoon au gratin. This was followed by the "plin" in ox consommé (fantastic) and the lamb chops cooked to perfection, with a side dish of selections from Fabio's kitchen for the welcome explanations on the cooking. Overall, everything was very pleasant and we had a really good time. Prices in line with what is consumed. Already recommended to friends and relatives, we will certainly return to "Tuais"

Very welcoming place, truly excellent dinner, quality food, very good wine. Congratulations, definitely coming back.

Questo ristorante si trova, dopo una strada tutta curve, in mezzo alla natura. Isolato, con ampie vetrate, e ...con un cuoco eccezionale: il proprietario Fabio ci accoglie gentilissimo, ma si autodefinisce "scorbutico e str...o". Probabilmente ciò è dovuto per aver rifiutato qualche celiaco che gli avrebbe causato problemi in cucina e lungaggini... In realtà con noi è stato gentilissimo e ci ha offerto anche un fantastico "amouse bouche": con crostini, fiori di zucca, torta salata e palline di melone! (vedi foto) Ottimo l'antipasto con insalata russa, peperoni con tonno (speciali), zucchine in aceto di grignolino e tagliate in modo originale (da rifare!). Speciali i due primi:tortelli burro e salvia e tagliolini al sugo di salsiccia. Il tutto con due buoni calici di barbera a prezzo onestissimo. Conto giusto (vedi foto). Consigliatissimo, peccato che sia così lontano da casa nostra!

Wonderful experience, it would be worth a stop just to get to know Fabio (forbidden for anyone who isn't gifted with irony and self-irony and doesn't like ready jokes), an excellent "host". Delicious dishes, produced at km...minus one. We tasted the appetizer course, the Russian salad made by him, the sausage ragout... and a surprise dish! Excellent wine and bread made by him All really good Enrico & Silvia

Excellent culinary experience, attentive staff and pleasant environment.

Fabio e' geniale , estroso ma riece ad incantarci ogni volta con un meno fortemente legato ai suoi orti e al suo territorio...sempre al top..bravo davvero!!

It was a pleasant surprise, we came across it by chance and we couldn't have had a better time. Everything was excellent, the food, the wine but above all the owner who gives an extra touch. Sympathy and friendliness and together with everything else it will be an excellent motivation to return.

Fabio, the chef, is a guarantee... The food is very good and it is often products from his garden. I recommend it...