My neighborhood bakery. The staff are always very friendly and the flat focaccia is truly excellent. Every time I stop by, I have to take a good amount home. The pizzas are also good, as are the topped focaccias, and the ready-made dishes (lasagna, meatballs, and potatoes) are equally good. The prices may be a bit high, but since I buy a lot of items, I might not be able to accurately assess my purchase. I don't know about the desserts, though. Their croissants are good, but I haven't tried anything else.
La Fornarina isn't just a bakery; La Fornarina is flavors, memories, and emotions.
My mother used to buy me focaccia before I went to school (many years ago now).
Paola, the owner, was always friendly; I remember her always smiling with a Sicilian-like accent.
I remember that one of her strong points was the French bread; remembering it made me savor the taste again.
Over the years, it has changed, not aesthetically (perhaps the place needs modernizing, or perhaps it would be a crime to do so), but in terms of products, it has enriched itself. You can find every kind of delicacy, pizzas of all kinds, lasagna, parmigiana, etc.
The prices are excellent, and I'll conclude by saying
that for me, it's the best bakery in Milan.
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