Triticum L'altra Faccia Della Pizza Pizzeria Gourmet In Roma

Very welcoming place with tables inside and outside, very nice to spend an evening in company

Fried food is so-so, pizza is good and I'm talking about the gluten part, gluten-free cooking is excellent according to my husband.

We came here on the recommendation of friends who had been there, but from the photos I'd seen, I was hoping for a better pizza. It's good, but thin, very filling, and stays soft. The suppli are good. The place has a private parking lot right next to it.

We had dinner with colleagues, 7 people in total. We had a mixed appetizer with cured meats and cheeses, plus 2 plates of mixed fried foods. Then 5 pizzas, including one for celiacs, a 500g steak, and a sliced ​​steak. We then made a mix of desserts to share. Everything was truly excellent!!! The only negative was that while I was eating the appetizer and my plate was full, the meat arrived. I want to point out that it didn't take long for the appetizer to arrive before the meat arrived; perhaps the "go" signal from the dining room was a little early for the next course. It seemed as if they were rushing to feed us, but in the wrong way. The waitresses were very kind and, realizing their mistake, apologized profusely. We will definitely be back and would recommend it, as we have already done.

Always good. My only advice: don't call it tiramisu, but mousse in a glass. Tiramisu is a whole different ballgame. See you next time 😉

Top. Truly professional and friendly baristas. State-of-the-art coffee with froth.

Delicious pizzas (even the gluten-free one) with the perfect consistency for Roman pizza. Great atmosphere and very friendly staff. The tiramisu was also delicious, light, and not too sweet! This restaurant is certified by AIC (Italian Celiac Association), and the staff is attentive to the needs of celiacs. I would only recommend using flags or different-colored plates to indicate which dish is gluten-free, but the waiters are very careful to ensure it's gluten-free. Highly recommended, we'll be back.

I'll start by saying that the quality is good, the staff is friendly, and the service is fast. However, my experience was let down by the table. Inside, the atmosphere is warm and convivial, making you want to dine again and again... the veranda, unfortunately, doesn't. There are too many tables, and some are truly disadvantaged: near the door, which gets slammed every now and then, creating a truly annoying noise, from people coming in, picking up pizza, going to smoke, etc. You can't dine amid drafts, the sound of doors slamming, people in line pressing against your seat and talking loudly... sometimes it's better to remove four tables :)

Excellent pizza and supplì with zero gluten and lactose-free options, delicious tiramisu

Very good food. We all enjoyed our pizza and dishes.