Trinciabue In Bitonto

12/10/2025: A fresh review after the very first time we tried this restaurant, I dare say, exceptional. I'd like to start by saying that the staff is completely helpful and disarmingly kind: they made us feel right at home. Their advice was amazing and worth listening to. The wait times were just right for the preparation of the dishes. The food was exquisitely refined and delicious: the fish was incredibly fresh, and we even had the pleasure of trying some new and interesting delicacies. I recommend booking in advance, as the place fills up so quickly (due to the extremely high quality of the products). We followed the reviews and chose this wonderful place, right on the edge of the sea, where it literally felt like being suspended in mid-air. The prices are reasonable for the quality; here in Puglia they say: "what you pay for, you get!"—and it's absolutely true. We recommend the tiramisu: absolutely creamy. We went on a Sunday for lunch, and despite it being packed, we were incredibly satisfied. The very young owner is an example of how important a coordinated staff living in a healthy and suitable place is, we HIGHLY recommend it if you want to eat well!

12/10/2025: The food was excellent, the quality and creativity excellent. Service could be improved, both in terms of ordering and waiting times. The location, practically on the seafront, was impeccable. The appetizers were imaginative and delicious... I would have appreciated an extra course. The lobster scialatello was a 10/10. The dessert was average. The bill was a bit high.