Trimalcione In Vasto

Well-maintained trabocco, spectacular view. Chef Emilia and her husband Mario are special, welcoming, and super friendly. The food is fresh, well-cooked, and plentiful. We'll gladly return. Rosa Maria M.

Lovely place. Fresh seafood cuisine! Mr. Mario is very friendly.

A quaint and very pleasant experience. Prices are high, but I think it's worth it for once! The fish is fresh and delicious. I recommend booking at least a month in advance because they have very limited seating.

We had lunch here, featuring fried fish, Venere rice, and passerina. The location is fabulous and welcoming, and Paola is truly a wonderful person who made us feel at home. Excellent value for money, a great place for a lunch with your partner or friends, followed by a return trip to the beach on Costa Paradiso.

A wonderful experience. Magical place, delicious aperitif, friendly and hospitable staff.

What can I say? Quality is king! ..enchanting place and excellent cuisine.

A one-of-a-kind experience... everything was excellent... Mario and Emilia are exquisite people who accompany the palate in the delicacy of their cuisine... an experience to be repeated.

Simply a paradise in the middle of the sea, with excellent food and amazing people. Mr. Mario, his wife, and the entire staff will welcome you as part of a large family and will let you taste what the sea has to offer in the morning. Without a doubt, the best restaurant on the entire coast. A special mention also goes to the delicious fried fish we ate a few days ago. I recommend booking this magical place. We simply felt at HOME.

Es ist nicht einfach zu finden, es gibt keine Hinweisschilder. Man muß die, schon eingeschränkt befahrbare, Straße zum Naturschutzgebiet hinunterfahren und kurz vor dem Parkplatz durch eine Schranke rechts abzweigen. Aber dann erwartet einen ein einzigartiges Erlebnis. Es gibt keine Speisekarte zum Auswählen. Es geht einfach los mit Prosecco. Es folgt ein nicht endendes Menü frischer Meeresfrüchte, frischer geht es nicht mehr. Eine einfache, lokale Zubereitung ohne Firlefanz, von einem Paar zubereitet mit hauseigenem Olivenöl und Grappa. Man sitzt an fein eingedeckten Tischen über dem rauschenden Meer und blickt auf das Naturschutzgebiet. Das kulinarische Toperlebnis unserer Abruzzenreise. Das kostet natürlich auch.

Pranzare sul Trabocco Trimalcione e’ una esperienza che difficilmente si dimentica. Sono tornata perché avevo voglia di regalare una giornata meravigliosa alla mia famiglia e non ho sbagliato. Gusto, dedizione, cura dei particolari : tutto perfetto. Pietanze cucinate con materie prime di ottima qualità e gusto eccezionale. Inimitabile il signor Mario che rende il pranzo ancora più piacevole. Un plauso alle cuoche: super. Vista impagabile. Regalatevi e regalate questa meraviglia! A presto, complimenti.