Trigaio Ristorante In Pompei

05/04/2024: Relaxing atmosphere, impeccable service and excellent dishes. Luigi is a thoughtful and attentive host. Roberta glides dancing in the room.

30/03/2024: A pleasant surprise in Vomero. Excellent raw materials and quality/price ratio. Non-obvious and good food made by young chefs with passion. An extra push is needed in good and abundant rice and more creaming and slightly less sweet; Genoese excellent and light like the rice, plentiful, even the pasta cooked a minute behind. Excellent wine selection. Very soft meat, be careful with the sauce being a little too sweet. To conclude, delicious desserts although I suggest offering some other flavors of cheesecake. For the appetizers I suggest making the onion and artichokes a little bigger because they are both spectacular:). Careful service. I would say add some other non-alcoholic drinks besides just cola. I've already been back twice in a month and I will do so again, as well as recommending it to everyone. Come on guys, you're close to perfection.