Triangolo delle Bermuda In Firenze

7,5

Basado en 155 opiniones encontradas en 2 webs


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934
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385
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gelato caffe more tiramisu

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Recensioni Nota
Google 802 8.4
Recensioni Nota
TripAdvisor 341 9
I still don't understand why they give everyone three cones outside of Bologna. The ice cream is mediocre, not creamy, too sugary, and the quantities in the cup are clearly wrong.
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01 Dicembre 2025
6,0
Best Gelateria in Florence so far! Pistachio And hazelnut were amazing!
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08 Novembre 2025
10,0
We did the Gelato Experience with Tulio, and it was so fun and delicious! It's rare to find something that really engages my teenager, so I have to applaud when it happens. Thank you so much for an amazing evening!
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30 Ottobre 2025
10,0
Bondi's Gelato is perhaps my favorite gelato place in Florence. Well said, you don't go there for the warm welcome, but solely for the gelato. I really like his Florentine cream. And I can't help but say a few words about this show, Il gelato perfetto with Vetulio Bondi, whose new season I eagerly await. Tulio, King of Gelato.
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29 Ottobre 2025
10,0
Once in a lifetime experience with Tulio Bondi making sorbetto and gelato. Both were so delicious. The fior de latte gelato was to die for. An incredible experience that all of us, esp my toddler, enjoyed very much. Thank you Tulio!
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19 Ottobre 2025
10,0
I tried the pistachio ice cream and the Earl Grey Emperlated Latte, it was a pure delight! So good that I went back twice!
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18 Ottobre 2025
10,0
We had a wonderful class with Tulio! The strawberry gelato was to die for, and we will never forget this experience!
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13 Ottobre 2025
10,0
The best sorbet in Florence. Highly recommend the peach and pistachio flavours!
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19 Settembre 2025
10,0
We went based on the reviews. It's a downtown location, a bit dated. The ice cream was good, but I expected better. Still, it was good ice cream.
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18 Settembre 2025
6,0
Our family had an unforgettable experience at this gelato-making class! The instructor is incredibly knowledgeable—not only about the history of gelato but also the science and chemistry behind it. He has taught all over the world and even collaborates with Michelin-star chefs, yet makes the class fun, engaging, and easy to follow for everyone. We all had such a great time, and we left not only with delicious gelato but also with the confidence to make it ourselves. In fact, we loved it so much that we bought a gelato machine and now make our own at home in Dallas. Highly recommend this experience for families, food lovers, or anyone curious about authentic gelato.
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14 Settembre 2025
10,0

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