Triangoleria Rizzoli In La spezia

15/02/2026: A truly excellent experience. Starting with the cuisine, which offers authentically flavored local foods paired with an excellent selection of natural wines (explained, or rather, described, in detail). Cheeses, jams, and much more are homemade, prepared with love and expert knowledge. The apartments for overnight stays have been renovated, preserving their original flavor with aesthetic flair. But what will remain most memorable is undoubtedly the passion and hospitality of the family who runs it. PS: Special mention should also be made of the willingness to offer alternatives and accommodate gluten intolerances.

31/10/2025: A wonderfully beautiful, cozy, and nature-oriented accommodation with incredibly welcoming hosts! We absolutely loved the rooms – it's clear that someone put a lot of thought into making guests feel comfortable. The furniture was all in a retro style, which added a lot of charm. It was also nice and warm (even in October). Late check-in worked perfectly. The bed was very comfortable, and the location was very quiet. Breakfast was quite simple, with homemade bread, cake, and homemade jam, but very tasty nonetheless. Unfortunately, despite several requests, they weren't able to accommodate our allergies at breakfast (which may have been due to the short notice of our booking). Overall, a truly lovely and cozy place to stay that we highly recommend! And the value for money was unbeatable!