Tri Pataca In Cesena

This small but welcoming restaurant offers classic, traditional Romagna cuisine, but beautifully prepared. The porcini mushroom dishes are excellent!

A tavern where mushrooms reign supreme, homemade food, highly recommended

We arrived at this restaurant around 10 pm and the owner welcomed us without any hesitation. Despite the owner's colorful comment about choosing nine different dishes (he reopened the kitchen just for us), we ate very well and the service was impeccable: everything was served with love. Maurizio is an exceptional chef! When paying (we recommend paying in cash), we had a lovely chat with him, who turned out to be a truly pleasant and friendly person. We will definitely be back (before 10 pm 😅) and highly recommend trying his cuisine; he is a master. Thanks again to Maurizio and his wife. Have a wonderful holiday in Sharm!

A fantastic discovery! A simple yet elegant restaurant with a beautiful view from the terrace. Reserved parking for guests adjacent to the restaurant. The selection of cold cuts and crostini was delicious, but the main course was surprising: Florentine steak and sliced veal with porcini mushrooms. Excellent value for money, generous and flavorful portions. We'll definitely be back for the first course! Good selection of desserts, too. Run by a husband (chef) and wife (waitress), they're incredibly friendly and helpful. They created a family-friendly and welcoming atmosphere, and we laughed so hard!

July 2025, Maurizio, you are always at the top, you never go wrong...... pleasant surprise, top crostini, top porcini ravioli, amazing fillet tender as butter, kindness of the waitress is not lacking, paid fair for what was consumed, nice owner, we will be back soon, well done

Great discovery. Managed by the owner and his wife. Typical products... abundant and tasty dishes. We had the appetizer mixed cold cuts and squaqquerone accompanied by piadina. Then 1 plate of strozzapreti with truffle and speck and baked cappelletti. Water and 1/2 red wine 42 euros... they also have a small terrace with a view

The best restaurant and service in the world! Wonderful food, wonderful atmosphere and absolutely amazing service! We want to especially highlight the delicious dishes - the beef and lamb are an absolute masterpiece. The meat is juicy, perfectly seasoned and perfectly prepared. But what deserves a separate big applause is the lady who served the entire restaurant practically by herself - she was a waitress, manager and cashier in one! She served about 20 tables, at which several people sat, and despite this she was smiling the whole time, friendly, patient and never once made a mistake. Such professionalism and cordiality is a real treasure today - this lady should start her own school for managers and waiters, because everyone should learn from her what real hospitality and restaurant management looks like! Warmest regards and we wholeheartedly recommend it to everyone - if you are passing by, be sure to stop by, even for a moment. We guarantee that you will want to come back! ❤️🍽️

Friendliness and hospitality… home cooking where you can appreciate the real flavors. We tried a bit of everything! The owners are friendly. We will be back on our next Vespa ride!!!

We had dinner with friends who came from L'Aquila and we ate traditional dishes that were super good and homemade. The owner is unique and super nice, always available and very kind! We will be back soon!!

Tasty fried courgette flowers Tagliatelle with ragù according to tradition interesting The tagliatelle with porcini mushrooms are good Pork livers with net with room for improvement The manager and chef Maurizio is empathetic The service is efficient