Tri Pataca In Cesena

A fantastic discovery! A simple yet elegant restaurant with a beautiful view from the terrace. Reserved parking for guests adjacent to the restaurant. The selection of cold cuts and crostini was delicious, but the main course was surprising: Florentine steak and sliced veal with porcini mushrooms. Excellent value for money, generous and flavorful portions. We'll definitely be back for the first course! Good selection of desserts, too. Run by a husband (chef) and wife (waitress), they're incredibly friendly and helpful. They created a family-friendly and welcoming atmosphere, and we laughed so hard!

July 2025, Maurizio, you are always at the top, you never go wrong...... pleasant surprise, top crostini, top porcini ravioli, amazing fillet tender as butter, kindness of the waitress is not lacking, paid fair for what was consumed, nice owner, we will be back soon, well done

Great discovery. Managed by the owner and his wife. Typical products... abundant and tasty dishes. We had the appetizer mixed cold cuts and squaqquerone accompanied by piadina. Then 1 plate of strozzapreti with truffle and speck and baked cappelletti. Water and 1/2 red wine 42 euros... they also have a small terrace with a view

The best restaurant and service in the world! Wonderful food, wonderful atmosphere and absolutely amazing service! We want to especially highlight the delicious dishes - the beef and lamb are an absolute masterpiece. The meat is juicy, perfectly seasoned and perfectly prepared. But what deserves a separate big applause is the lady who served the entire restaurant practically by herself - she was a waitress, manager and cashier in one! She served about 20 tables, at which several people sat, and despite this she was smiling the whole time, friendly, patient and never once made a mistake. Such professionalism and cordiality is a real treasure today - this lady should start her own school for managers and waiters, because everyone should learn from her what real hospitality and restaurant management looks like! Warmest regards and we wholeheartedly recommend it to everyone - if you are passing by, be sure to stop by, even for a moment. We guarantee that you will want to come back! ❤️🍽️

Friendliness and hospitality… home cooking where you can appreciate the real flavors. We tried a bit of everything! The owners are friendly. We will be back on our next Vespa ride!!!

We had dinner with friends who came from L'Aquila and we ate traditional dishes that were super good and homemade. The owner is unique and super nice, always available and very kind! We will be back soon!!

Tasty fried courgette flowers Tagliatelle with ragù according to tradition interesting The tagliatelle with porcini mushrooms are good Pork livers with net with room for improvement The manager and chef Maurizio is empathetic The service is efficient

Finally a place where you can feel at home! All beautiful and delicious! Reception food service What else do you need? What to say! Thank you . We'll be back.

Lunch with my partner, aperitif outside with a cutting board, piadina and a half liter of wine. The waitress was very kind and super helpful... very very nice. Lunch continued inside with croutons, fried mushrooms (very good), cockerel, snails (good but poorly seasoned) and finally a cut of veal with porcini mushrooms. The latter disappointed me because it was heated in the microwave and the side dish, since it was placed in a round dish, was dry, while the inside was good because it was covered by porcini mushrooms. The place is nothing like a normal tavern, it has a place outside so I trust in that! They say that a second chance is always given and we will try again later...